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11.	Lisa A Houghton, Reinhold Vieth
		The case against ergocalciferol (vitamin D2) as a vitamin supplement
		Am. J. Clin. Nutr. Oct 01, 2006; 84: 694-697. (In "COMMENTARY")   [Abstract]     [Full Text]     [PDF]
12.	Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez
		Polyphenols: food sources and bioavailability
		Am. J. Clin. Nutr. May 01, 2004; 79: 727-747. (In "REVIEW ARTICLES")   [Abstract]     [Full Text]     [PDF]
13.	Loren Cordain, S Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A Watkins, James H O’Keefe, Janette Brand-Miller
		Origins and evolution of the Western diet: health implications for the 21st century
		Am. J. Clin. Nutr. Feb 01, 2005; 81: 341-354. (In "COMMENTARY")   [Abstract]     [Full Text]     [PDF]
14.	Robert H Knopp, Barbara M Retzlaff
		Saturated fat prevents coronary artery disease? An American paradox
		Am. J. Clin. Nutr. Nov 01, 2004; 80: 1102-1103. (In "EDITORIALS")   [Full Text]     [PDF]
15.	Lee Hooper, Paul A Kroon, Eric B Rimm, Jeffrey S Cohn, Ian Harvey, Kathryn A Le Cornu, Jonathan J Ryder, Wendy L Hall, Aedín Cassidy
		Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
		Am. J. Clin. Nutr. Jul 01, 2008; 88: 38-50. (In "Cardiovascular disease risk")   [Abstract]     [Full Text]     [PDF]
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Last Updated: 08/13/2008 14:25:57