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1.	Kaye Foster-Powell, Susanna HA Holt, Janette C Brand-Miller
		International table of glycemic index and glycemic load values: 2002
		Am. J. Clin. Nutr. Jul 01, 2002; 76: 5-56. (In "Special Article")   [Abstract]     [Full Text]     [PDF]
2.	Rui Jiang, Jing Ma, Alberto Ascherio, Meir J Stampfer, Walter C Willett, Frank B Hu
		Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study
		Am. J. Clin. Nutr. Jan 01, 2004; 79: 70-75. (In "Carbohydrate metabolism and diabetes")   [Abstract]     [Full Text]     [PDF]
3.	Robert H Eckel
		Egg consumption in relation to cardiovascular disease and mortality: the story gets more complex
		Am. J. Clin. Nutr. Apr 01, 2008; 87: 799-800. (In "EDITORIALS")   [Full Text]     [PDF]
4.	George A Bray, Samara Joy Nielsen, Barry M Popkin
		Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
		Am. J. Clin. Nutr. Apr 01, 2004; 79: 537-543. (In "COMMENTARY")   [Abstract]     [Full Text]     [PDF]
5.	Ray Yip
		Significance of an abnormally low or high hemoglobin concentration during pregnancy: special consideration of iron nutrition
		Am. J. Clin. Nutr. Jul 01, 2000; 72: 272-279. (In "SUPPLEMENTS")   [Abstract]     [Full Text]     [PDF]
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Last Updated: 05/03/2008 04:26:27