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1.	Kaye Foster-Powell, Susanna HA Holt, Janette C Brand-Miller
		International table of glycemic index and glycemic load values: 2002
		Am. J. Clin. Nutr. Jul 01, 2002; 76: 5-56. (In "Special Article")   [Abstract]     [Full Text]     [PDF]
2.	George A Bray, Samara Joy Nielsen, Barry M Popkin
		Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
		Am. J. Clin. Nutr. Apr 01, 2004; 79: 537-543. (In "COMMENTARY")   [Abstract]     [Full Text]     [PDF]
3.	Ray Yip
		Significance of an abnormally low or high hemoglobin concentration during pregnancy: special consideration of iron nutrition
		Am. J. Clin. Nutr. Jul 01, 2000; 72: 272-279. (In "SUPPLEMENTS")   [Abstract]     [Full Text]     [PDF]
4.	Reinhold Vieth
		Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety
		Am. J. Clin. Nutr. May 01, 1999; 69: 842-856. (In "REVIEW ARTICLES")   [Abstract]     [Full Text]     [PDF]
5.	Bruce W Hollis, Carol L Wagner
		Assessment of dietary vitamin D requirements during pregnancy and lactation
		Am. J. Clin. Nutr. May 01, 2004; 79: 717-726. (In "REVIEW ARTICLES")   [Abstract]     [Full Text]     [PDF]
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Last Updated: 11/03/2009 21:53:49