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Proprietary Rights Notice for AJCN Online

Copyright © 2008, AJCN Online by The American Society for Nutrition

1. The person using AJCN Online may view, reproduce, or store copies of articles comprising the journal provided that the articles are used only for their personal, noncommercial use. Uses beyond those allowed by the "Fair Use" limitations (sections 107 and 108) of the U.S. Copyright Law require permission of the publisher. Instructors at academic institutions may make copies for classroom use. If specific, written permission is required by the institution, please contact the Copyright Clearance Center.

2. For permission to copy beyond that permitted by the U.S. Copyright Law, contact the Copyright Clearance Center. The fee code for users of the Transactional Reporting Service appears in each abstract and full text article of AJCN Online. To purchase multiple reprints, refer to the reprint order form. For permission to make multiple photocopies, refer to the permission and royalty form. Other questions about reprints and copyright permission should be directed to the journal{at}nutrition.org.

3. Any uses and or copies of this Journal in whole or in part must include the customary bibliographic citation, including author attribution, date, article title, AJCN Online, and the URL http://www.ajcn.org/ and MUST include a copy of the copyright notice.

4. Personal accounts and passwords may not be shared.

Disclaimer of Warranties

In no event shall The American Society for Nutrition or Stanford University be liable for any special, incidental, indirect, or consequential damages of any kind arising out of or in connection with the use of the articles or other material derived from the AJCN, whether or not advised of the possibility of damage, and on any theory of liability.

This publication is provided "as is" without warranty of any kind, either expressed or implied, including, but not limited to, the implied warranties of merchantability, fitness for a particular purpose, or non-infringement. Descriptions of or references to products or publications do not imply endorsement of those products or publications.

AJCN Online is under development and changes may be made in this publication and programs at any time. There is no guarantee that the information contained in the online version of the Journal is identical to the print version of the Journal, and neither The American Society for Nutrition nor Stanford University has any duty to update the information contained on the online version to correct errors or otherwise.

Please note: If you are using one of the popular "offline browsers" that allow you to download content from a site and read it later, please be aware that we impose one restriction on their use.

In order for us to provide reliable, continuous, and timely access to AJCN Online for all readers, we require that you configure your offline browser to request no more than one page per minute.

Be aware that non-compliance with this rule will result in your access to AJCN Online being blocked until you contact us and resolve the problem. If you repeatedly break this rule, you will be permanently blocked from the site.