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Future Table of Contents: Dec 1, 2009; 90 (6)

      Down Editorials
      Down Special Article
      Down Original Research Communications
      Down Obesity and eating disorders
      Down Nutritional status, dietary intake, and body composition
      Down Carbohydrate metabolism and diabetes
      Down Energy and protein metabolism
      Down Vitamins, minerals, and phytochemicals
      Down Pregnancy and lactation
      Down Growth, development, and pediatrics
      Down AIDS and other wasting syndromes
      Down Aging
      Down Nutritional epidemiology and public health
      Down Gene-nutrient interactions
      Down Bone metabolism
      Down Dietary supplements
      Down Letters to the Editor

EditorialsBack

JE Kerstetter
Dietary protein and bone health: a systematic review and meta-analysis.

Special ArticleBack

B Swinburn, G Sacks, and E Ravussin
Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

Original Research CommunicationsBack

Obesity and eating disordersBack


PT Katzmarzyk, GA Bray, FL Greenway, WD Johnson, RL Newton Jr, E Ravussin, DH Ryan, SR Smith, and C Bouchard
Racial differences in abdominal depot-specific adiposity in white and African American adults.

C Li, ES Ford, G Zhao, LS Balluz, and WH Giles
Estimates of body composition with dual-energy X-ray absorptiometry in adults.

M Garaulet, Y-C Lee, J Shen, LD Parnell, DK Arnett, MY Tsai, C-Q Lai, and JM Ordovas
CLOCK genetic variation and metabolic syndrome risk: modulation by monounsaturated fatty acids.

SM Schmid, M Hallschmid, K Jauch-Chara, B Wilms, C Benedict, H Lehnert, J Born, and B Schultes
Short-term sleep loss decreases physical activity under free-living conditions but does not increase food intake under time-deprived laboratory conditions in healthy men.

M Tanofsky-Kraff, JC Han, K Anandalingam, LB Shomaker, KM Columbo, LE Wolkoff, M Kozlosky, C Elliott, LM Ranzenhofer, CA Roza, SZ Yanovski, and JA Yanovski
The FTO gene rs9939609 obesity-risk allele and loss of control over eating.

Nutritional status, dietary intake, and body compositionBack

Q Yang, ME Cogswell, HC Hamner, A Carriquiry, LB Bailey, CM Pfeiffer, and RJ Berry
Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003-2006.

MS Vanselow, MA Pereira, D Neumark-Sztainer, and SK Raatz
Adolescent beverage habits and changes in weight over time: findings from Project EAT.

JH Winnike, MG Busby, PB Watkins, and TM O'Connell
Effects of a prolonged standardized diet on normalizing the human metabolome.

Carbohydrate metabolism and diabetesBack

S Bo, R Gambino, G Ciccone, R Rosato, N Milanesio, P Villois, G Pagano, M Cassader, L Gentile, M Durazzo, and P Cavallo-Perin
Effects of TCF7L2 polymorphisms on glucose values after a lifestyle intervention.

Energy and protein metabolismBack

H Frank, J Graf, U Amann-Gassner, R Bratke, H Daniel, U Heemann, and H Hauner
Effect of short-term high-protein compared with normal-protein diets on renal hemodynamics and associated variables in healthy young men.

J Bauer, C Werner, and J Gerss
Metabolic rate analysis of healthy preterm and full-term infants during the first weeks of life.

LA Kosmiski, BM Ringham, GK Grunwald, and DH Bessesen
Dual-energy X-ray absorptiometry modeling to explain the increased resting energy expenditure associated with the HIV lipoatrophy syndrome.

R Mehrotra, R Bross, H Wang, M Appell, L Tso, and JD Kopple
Effect of high-normal compared with low-normal arterial pH on protein balances in automated peritoneal dialysis patients.

Vitamins, minerals, and phytochemicalsBack

EA Szymlek-Gay, EL Ferguson, A-LM Heath, AR Gray, and RS Gibson
Food-based strategies improve iron status in toddlers: a randomized controlled trial.

Pregnancy and lactationBack

A Beyerlein, B Schiessl, N Lack, and R von Kries
Optimal gestational weight gain ranges for the avoidance of adverse birth weight outcomes: a novel approach.

Growth, development, and pediatricsBack

N Karaolis-Danckert, AE Buyken, A Sonntag, and A Kroke
Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.

AIDS and other wasting syndromesBack

MN Woods, CA Wanke, P-R Ling, KM Hendricks, AM Tang, TA Knox, CE Andersson, KR Dong, SC Skinner, and BR Bistrian
Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV.

AgingBack

MJ Delmonico, TB Harris, M Visser, SW Park, MB Conroy, P Velasquez-Mieyer, R Boudreau, TM Manini, M Nevitt, AB Newman, and BH Goodpaster for the Health, Aging, and Body Composition Study
Longitudinal study of muscle strength, quality, and adipose tissue infiltration.

Nutritional epidemiology and public healthBack

JW Miller, MG Garrod, LH Allen, MN Haan, and R Green
Metabolic evidence of vitamin B-12 deficiency, including high homocysteine and methylmalonic acid and low holotranscobalamin, is more pronounced in older adults with elevated plasma folate.

L Huybregts, D Roberfroid, H Lanou, J Menten, N Meda, JV Camp, and P Kolsteren for the MISAME Study Group
Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso.

JP SanGiovanni, E Agron, AD Meleth, GF Reed, RD Sperduto, TE Clemons, and EY Chew for the AREDS Research Group
omega -3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study.

ME Rumawas, JB Meigs, JT Dwyer, NM McKeown, and PF Jacques
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort.

K Niu, A Hozawa, S Kuriyama, S Ebihara, H Guo, N Nakaya, K Ohmori-Matsuda, H Takahashi, Y Masamune, M Asada, S Sasaki, H Arai, S Awata, R Nagatomi, and I Tsuji
Green tea consumption is associated with depressive symptoms in the elderly.

K Wu, EA Platz, WC Willett, CS Fuchs, J Selhub, B Rosner, DJ Hunter, and E Giovannucci
A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma.

NG Forouhi, SJ Sharp, H Du, DL van der A, J Halkjaer, MB Schulze, A Tjonneland, K Overvad, MU Jakobsen, H Boeing, B Buijsse, D Palli, G Masala, EJM Feskens, TIA Sorensen, and NJ Wareham
Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts.

SH Nash, AR Kristal, BB Boyer, IB King, JS Metzgar, and DM O'Brien
Relation between stable-isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.

C Lachat, BKL Nguyen, CK Nguyen, QD Nguyen, DA Nguyen, D Roberfroid, and P Kolsteren
Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations.

Gene-nutrient interactionsBack

S Li, JH Zhao, J Luan, RN Luben, SA Rodwell, K-T Khaw, KK Ong, NJ Wareham, and RJF Loos
Cumulative effects and predictive value of common obesity-susceptibility variants identified by genome-wide association studies.

SJ van Dijk, EJM Feskens, MB Bos, DWM Hoelen, R Heijligenberg, MG Bromhaar, LCPGM de Groot, JHM de Vries, M Muller, and LA Afman
A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome.

CM Phillips, L Goumidi, S Bertrais, JF Ferguson, MR Field, ED Kelly, GM Peloso, LA Cupples, J Shen, JM Ordovas, R McManus, S Hercberg, H Portugal, D Lairon, R Planells, and HM Roche
Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome.

Bone metabolismBack

AL Darling, DJ Millward, DJ Torgerson, CE Hewitt, and SA Lanham-New
Dietary protein and bone health: a systematic review and meta-analysis.

Dietary supplementsBack

K Marmsjo, H Rosenlund, I Kull, N Hakansson, M Wickman, G Pershagen, and A Bergstrom
Use of multivitamin supplements in relation to allergic disease in 8-y-old children.

Letters to the EditorBack

DL Gibbon
Nutrient content not a primary issue in choosing to buy organic foods.

C Benbrook, DR Davis, and PK Andrews
Methodologic flaws in selecting studies and comparing nutrient concentrations led the Dangour et al review to miss the emerging forest for the old trees.

AD Dangour, E Allen, K Lock, and R Uauy
Reply to DL Gibbon and C Benbrook et al.


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