T. D. LUCKEY

Introduction
Am J Clin Nutr 1961 9: 259. [PDF]  

H. R. BIRD

Additives and Residues in Foods of Animal Origin
Am J Clin Nutr 1961 9: 260-268. [PDF]  

ROBERT N. GOODMAN

Chemical Residues and Additives in Foods of Plant Origin
Am J Clin Nutr 1961 9: 269-276. [PDF]  

J. F. MAHONEY

Industry Problems in Developing Intentional Food Additives
Am J Clin Nutr 1961 9: 277-282. [PDF]  

PAUL DAY

Government Problems in Dealing with Additives and Residues in Food
Am J Clin Nutr 1961 9: 283-287. [PDF]  

J. M. COON

Medical View of Additives and Residues in Foods
Am J Clin Nutr 1961 9: 288-296. [PDF]  

ROBERT L. JACKSON, H. R. BIRD, PAUL L. DAY, JOHN F. MAHONEY, JULIUS M. COON, and ROBERT N. GOODMAN

Panel Discussion of Additives and Residues in Human Foods
Am J Clin Nutr 1961 9: 297-303. [PDF]  

DAVID BAIRD COURSIN

Present Status of Vitamin B₆ Metabolism
Am J Clin Nutr 1961 9: 304-314. [Abstract] [PDF]  

MANUEL GARCIA DE LOS RIOS

Serum Magnesium and Serum Cholesterol Changes in Man
Am J Clin Nutr 1961 9: 315-319. [Abstract] [PDF]  

DONALD DAWSON and J. GARROTT ALLEN

Biological Study of Fifty-Six-Day Protein-Free Diet in Dogs
Am J Clin Nutr 1961 9: 320-323. [PDF]  

SAMUEL M. GREENBERG, JOHN F. HERNDON, DONALD R. MACDONNELL, THOMAS L. FLANAGAN, and AMADEO BONDI

Human Availability Studies of Five Vitamins in Sustained Release Form
Am J Clin Nutr 1961 9: 324-330. [Abstract] [PDF]  

LEWIS A. BARNESS, ROBERT KAYE, and AREE VALYASEVI

Lysine and Potassium Supplementation of Wheat Protein
Am J Clin Nutr 1961 9: 331-344. [Abstract] [PDF]  

IRENE R. PAYNE, ELIZABETH L. EMPEY, and CLIVE M. MCCAY

Renal Clearance of Calcium and Phosphorus in Experimental Urolithiasis
Am J Clin Nutr 1961 9: 345-350. [PDF]  

MARY B. MCCANN, MARTHA F. TRULSON, and FREDRICK J. STARE

Follow-Up Study of Serum Cholesterol, Diet and Physical Findings of Italian-American Factory Workers
Am J Clin Nutr 1961 9: 351-355. [Abstract] [PDF]  

J. B. LONGENECKER and N. L. HAUSE

Relationship Between Plasma Amino Acids and Composition of the Ingested Protein: II. A Shortened Procedure to Determine Plasma Amino Acid (PAA) Ratios
Am J Clin Nutr 1961 9: 356-362. [Abstract] [PDF]  

Reviews of Recent Books
Am J Clin Nutr 1961 9: 363-364. [PDF]  

Abstracts of Current Literature
Am J Clin Nutr 1961 9: 365-378. [PDF]  

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