WC Willett

Weight loss in the elderly: cause or effect of poor health?
Am J Clin Nutr 1997 66: 737-738. [PDF]  

JA Mares-Perlman

Contribution of epidemiology to understanding relations of diet to age- related cataract
Am J Clin Nutr 1997 66: 739-740. [PDF]  

REVIEW ARTICLES:

SP Stabler, J Lindenbaum, and RH Allen

Vitamin B-12 deficiency in the elderly: current dilemmas
Am J Clin Nutr 1997 66: 741-749. [Abstract] [PDF]  

R Carmel

Cobalamin, the stomach, and aging
Am J Clin Nutr 1997 66: 750-759. [Abstract] [PDF]  

JE Morley

Anorexia of aging: physiologic and pathologic
Am J Clin Nutr 1997 66: 760-773. [Abstract] [PDF]  

DJ Millward, A Fereday, N Gibson, and PJ Pacy

Aging, protein requirements, and protein turnover
Am J Clin Nutr 1997 66: 774-786. [Abstract] [PDF]  

TB Harris, PJ Savage, GS Tell, M Haan, S Kumanyika, and JC Lynch

Carrying the burden of cardiovascular risk in old age: associations of weight and weight change with prevalent cardiovascular disease, risk factors, and health status in the Cardiovascular Health Study
Am J Clin Nutr 1997 66: 837-844. [Abstract] [PDF]  

Richard S Rivlin

Comments on symposium expectations
Am J Clin Nutr 1997 66: 960S. [PDF]  

Overview lectures: discussion
Am J Clin Nutr 1997 66: 973S. [PDF]  

Controversies related to dietary fat and human health: discussion
Am J Clin Nutr 1997 66: 987S. [PDF]  

What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion
Am J Clin Nutr 1997 66: 1004S-1005S. [PDF]  

Are trans fatty acids a serious risk for disease? Discussion
Am J Clin Nutr 1997 66: 1018S-1019S. [PDF]  

Are fish oils beneficial in disease prevention and treatment? Discussion
Am J Clin Nutr 1997 66: 1042S-1043. [PDF]  

Should weight recommendations be modified for the middle aged? Discussion
Am J Clin Nutr 1997 66: 1051S-1052S. [PDF]  

The Mediterranean diet: another look: discussion
Am J Clin Nutr 1997 66: 1058S. [PDF]  

Dimitrios Trichopoulos

Conference summary
Am J Clin Nutr 1997 66: 1059S-1060S. [PDF]  

ORIGINAL RESEARCH COMMUNICATIONS:

CS Blaum, EF O'Neill, KM Clements, BE Fries, and MA Fiatarone

Validity of the minimum data set for assessing nutritional status in nursing home residents
Am J Clin Nutr 1997 66: 787-794. [Abstract] [PDF]  

JE King, M Mazariegos, C Valdez, C Castaneda, and NW Solomons

Nutritional status indicators and their interactions in rural Guatemalan elderly: a study in San Pedro Ayampuc
Am J Clin Nutr 1997 66: 795-802. [Abstract] [PDF]  

RM Ortega, AM Requejo, P Andres, AM Lopez-Sobaler, ME Quintas, MR Redondo, B Navia, and T Rivas

Dietary intake and cognitive function in a group of elderly people
Am J Clin Nutr 1997 66: 803-809. [Abstract] [PDF]  

N Zohoori

Recent patterns of alcohol consumption in the Russian elderly, 1992- 1996
Am J Clin Nutr 1997 66: 810-814. [Abstract] [PDF]  

CS Ritchie, KL Burgio, JL Locher, A Cornwell, D Thomas, M Hardin, and D Redden

Nutritional status of urban homebound older adults
Am J Clin Nutr 1997 66: 815-818. [Abstract] [PDF]  

GL Jensen, K Kita, J Fish, D Heydt, and C Frey

Nutrition risk screening characteristics of rural older persons: relation to functional limitations and health care charges
Am J Clin Nutr 1997 66: 819-828. [Abstract] [PDF]  

AC Perry, EB Applegate, ML Allison, PC Miller, and JF Signorile

Relation between anthropometric measures of fat distribution and cardiovascular risk factors in overweight pre- and postmenopausal women
Am J Clin Nutr 1997 66: 829-836. [Abstract] [PDF]  

S Lindeberg, E Berntorp, P Nilsson-Ehle, A Terent, and B Vessby

Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study
Am J Clin Nutr 1997 66: 845-852. [Abstract] [PDF]  

BJ Nicklas, LI Katzel, LB Bunyard, KE Dennis, and AP Goldberg

Effects of an American Heart Association diet and weight loss on lipoprotein lipids in obese, postmenopausal women
Am J Clin Nutr 1997 66: 853-859. [Abstract] [PDF]  

KJ Melanson, E Saltzman, RR Russell, and SB Roberts

Fat oxidation in response to four graded energy challenges in younger and older women
Am J Clin Nutr 1997 66: 860-866. [Abstract] [PDF]  

JL Thompson, UK Gylfadottir, S Moynihan, CD Jensen, and GE Butterfield

Effects of diet and exercise on energy expenditure in postmenopausal women
Am J Clin Nutr 1997 66: 867-873. [Abstract] [PDF]  

JV Porch, K Jain, A Reilly, C Valdez, M Mazariegos, TR Ziegler, N Solomons, and RJ Smith

Aging, physical activity, insulin-like growth factor I, and body composition in Guatemalan women
Am J Clin Nutr 1997 66: 874-879. [Abstract] [PDF]  

JA Morais, R Gougeon, PB Pencharz, PJ Jones, R Ross, and EB Marliss

Whole-body protein turnover in the healthy elderly
Am J Clin Nutr 1997 66: 880-889. [Abstract] [PDF]  

PR Johnson, JS Stern, BA Horwitz, RE Harris, Jr, and SF Greene

Longevity in obese and lean male and female rats of the Zucker strain: prevention of hyperphagia
Am J Clin Nutr 1997 66: 890-903. [Abstract] [PDF]  

JJ Kehayias, MA Fiatarone, H Zhuang, and R Roubenoff

Total body potassium and body fat: relevance to aging
Am J Clin Nutr 1997 66: 904-910. [Abstract] [PDF]  

PF Jacques, A Taylor, SE Hankinson, WC Willett, B Mahnken, Y Lee, K Vaid, and M Lahav

Long-term vitamin C supplement use and prevalence of early age-related lens opacities
Am J Clin Nutr 1997 66: 911-916. [Abstract] [PDF]  

MS Santos, LS Leka, JD Ribaya-Mercado, RM Russell, M Meydani, CH Hennekens, JM Gaziano, and SN Meydani

Short- and long-term beta-carotene supplementation do not influence T cell-mediated immunity in healthy elderly persons
Am J Clin Nutr 1997 66: 917-924. [Abstract] [PDF]  

TJ Wilkinson, HC Hanger, J Elmslie, PM George, and R Sainsbury

The response to treatment of subclinical thiamine deficiency in the elderly
Am J Clin Nutr 1997 66: 925-928. [Abstract] [PDF]  

PF Jacques, DT Felson, KL Tucker, B Mahnken, PW Wilson, IH Rosenberg, and D Rush

Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
Am J Clin Nutr 1997 66: 929-936. [Abstract] [PDF]  

S Suleiman, M Nelson, F Li, M Buxton-Thomas, and C Moniz

Effect of calcium intake and physical activity level on bone mass and turnover in healthy, white, postmenopausal women
Am J Clin Nutr 1997 66: 937-943. [Abstract] [PDF]  

WW Campbell, JL Beard, LJ Joseph, SL Davey, and WJ Evans

Chromium picolinate supplementation and resistive training by older men: effects on iron-status and hematologic indexes
Am J Clin Nutr 1997 66: 944-949. [Abstract] [PDF]  

S Vogel, JH Contois, KL Tucker, PW Wilson, EJ Schaefer, and CJ Lammi-Keefe

Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study
Am J Clin Nutr 1997 66: 950-958. [Abstract] [PDF]  

SUPPLEMENTS:

Fats and Oil Consumption in Health and Disease: Current Concepts and Controversies. Proceedings of a symposium. New York, April 24-25, 1995
Am J Clin Nutr 1997 66: 959S-1060S. [PDF]  

A Trichopoulou and P Lagiou

Worldwide patterns of dietary lipids intake and health implications
Am J Clin Nutr 1997 66: 961S-964S. [Abstract] [PDF]  

ND Ernst, CT Sempos, RR Briefel, and MB Clark

Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys
Am J Clin Nutr 1997 66: 965S-972S. [Abstract] [PDF]  

MB Katan

High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease
Am J Clin Nutr 1997 66: 974S-979S. [Abstract] [PDF]  

MF Oliver

It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease
Am J Clin Nutr 1997 66: 980S-986S. [Abstract] [PDF]  

SM Grundy

What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
Am J Clin Nutr 1997 66: 988S-990S. [Abstract] [PDF]  

EM Berry

Dietary fatty acids in the management of diabetes mellitus
Am J Clin Nutr 1997 66: 991S-997S. [Abstract] [PDF]  

DP Rose

Dietary fatty acids and cancer
Am J Clin Nutr 1997 66: 998S-1003S. [Abstract] [PDF]  

A Ascherio and WC Willett

Health effects of trans fatty acids
Am J Clin Nutr 1997 66: 1006S-1010S. [Abstract] [PDF]  

S Shapiro

Do trans fatty acids increase the risk of coronary artery disease? A critique of the epidemiologic evidence
Am J Clin Nutr 1997 66: 1011S-1017S. [Abstract] [PDF]  

SL Connor and WE Connor

Are fish oils beneficial in the prevention and treatment of coronary artery disease?
Am J Clin Nutr 1997 66: 1020S-1031S. [Abstract] [PDF]  

MA Crawford, K Costeloe, K Ghebremeskel, A Phylactos, L Skirvin, and F Stacey

Are deficits of arachidonic and docosahexaenoic acids responsible for the neural and vascular complications of preterm babies?
Am J Clin Nutr 1997 66: 1032S-1041S. [Abstract] [PDF]  

CG Solomon and JE Manson

Obesity and mortality: a review of the epidemiologic data
Am J Clin Nutr 1997 66: 1044S-1050S. [Abstract] [PDF]  

B Haber

The Mediterranean diet: a view from history
Am J Clin Nutr 1997 66: 1053S-1057S. [Abstract] [PDF]  

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