With appreciation
Am J Clin Nutr 1995 61: 1-3. [PDF]  

REVIEW ARTICLES:

WH Carpenter, ET Poehlman, M O'Connell, and MI Goran

Influence of body composition and resting metabolic rate on variation in total energy expenditure: a meta-analysis
Am J Clin Nutr 1995 61: 4-10. [Abstract] [PDF]  

L Bjeldanes

Nutritional Toxicology
Am J Clin Nutr 1995 61: 163.  

D Mark Hegsted

Protein and Energy: A Study of Changing Ideas in Nutrition
Am J Clin Nutr 1995 61: 163-164.  

From the technical editors
Am J Clin Nutr 1995 61: 165. [PDF]  

ORIGINAL RESEARCH COMMUNICATIONS:

AK Kant, BI Graubard, A Schatzkin, and R Ballard-Barbash

Proportion of energy intake from fat and subsequent weight change in the NHANES I Epidemiologic Follow-up Study
Am J Clin Nutr 1995 61: 11-17. [Abstract] [PDF]  

P Harper, C Wadstrom, L Backman, and G Cederblad

Increased liver carnitine content in obese women
Am J Clin Nutr 1995 61: 18-25. [Abstract] [PDF]  

KH Brown, JM Peerson, G Lopez de Romana, HC de Kanashiro, and RE Black

Validity and epidemiology of reported poor appetite among Peruvian infants from a low-income, periurban community
Am J Clin Nutr 1995 61: 26-32. [Abstract] [PDF]  

DL Pannemans, D Halliday, and KR Westerterp

Whole-body protein turnover in elderly men and women: responses to two protein intakes
Am J Clin Nutr 1995 61: 33-38. [Abstract] [PDF]  

SI Barr, KC Janelle, and JC Prior

Energy intakes are higher during the luteal phase of ovulatory menstrual cycles
Am J Clin Nutr 1995 61: 39-43. [Abstract] [PDF]  

AM Smith, LW Chen, and MR Thomas

Selenate fortification improves selenium status of term infants fed soy formula
Am J Clin Nutr 1995 61: 44-47. [Abstract] [PDF]  

PL Zock, JH de Vries, NJ de Fouw, and MB Katan

Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans
Am J Clin Nutr 1995 61: 48-55. [Abstract] [PDF]  

MS Christensen, CE Hoy, CC Becker, and TG Redgrave

Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure
Am J Clin Nutr 1995 61: 56-61. [Abstract] [PDF]  

SC Cunnane, MJ Hamadeh, AC Liede, LU Thompson, TM Wolever, and DJ Jenkins

Nutritional attributes of traditional flaxseed in healthy young adults
Am J Clin Nutr 1995 61: 62-68. [Abstract] [PDF]  

DL Pannemans, D Halliday, KR Westerterp, and AD Kester

Effect of variable protein intake on whole-body protein turnover in young men and women
Am J Clin Nutr 1995 61: 69-74. [Abstract] [PDF]  

G Livesey, JA Wilkinson, M Roe, R Faulks, S Clark, JC Brown, H Kennedy, and M Elia

Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health
Am J Clin Nutr 1995 61: 75-81. [Abstract] [PDF]  

JG Muir, A Birkett, I Brown, G Jones, and K O'Dea

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine
Am J Clin Nutr 1995 61: 82-89. [Abstract] [PDF]  

M Balaghi and C Wagner

Folate deficiency inhibits pancreatic amylase secretion in rats
Am J Clin Nutr 1995 61: 90-96. [Abstract] [PDF]  

A Gleerup, L Rossander-Hulthen, E Gramatkovski, and L Hallberg

Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake
Am J Clin Nutr 1995 61: 97-104. [Abstract] [PDF]  

RA Wapnir and G Devas

Copper deficiency: interaction with high-fructose and high-fat diets in rats
Am J Clin Nutr 1995 61: 105-110. [Abstract] [PDF]  

W Schultink, R Gross, M Gliwitzki, D Karyadi, and P Matulessi

Effect of daily vs twice weekly iron supplementation in Indonesian preschool children with low iron status
Am J Clin Nutr 1995 61: 111-115. [Abstract] [PDF]  

PR Ling, C Gollaher, E Colon, N Istfan, and BR Bistrian

IGF-I alters energy expenditure and protein metabolism during parenteral feeding in rats
Am J Clin Nutr 1995 61: 116-120. [Abstract] [PDF]  

I Puhakainen, I Ahola, and H Yki-Jarvinen

Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non- insulin-dependent diabetes mellitus
Am J Clin Nutr 1995 61: 121-126. [Abstract] [PDF]  

ML Fernandez, DM Sun, M Tosca, and DJ McNamara

Guar gum effects on plasma low-density lipoprotein and hepatic cholesterol metabolism in guinea pigs fed low- and high-cholesterol diets: a dose-response study
Am J Clin Nutr 1995 61: 127-134. [Abstract] [PDF]  

WH Turnbull and T Ward

Mycoprotein reduces glycemia and insulinemia when taken with an oral- glucose-tolerance test
Am J Clin Nutr 1995 61: 135-140. [Abstract] [PDF]  

D Zambon, E Ros, E Casals, C Sanllehy, A Bertomeu, and I Campero

Effect of apolipoprotein E polymorphism on the serum lipid response to a hypolipidemic diet rich in monounsaturated fatty acids in patients with hypercholesterolemia and combined hyperlipidemia
Am J Clin Nutr 1995 61: 141-148. [Abstract] [PDF]  

R Urgert, AG Schulz, and MB Katan

Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans
Am J Clin Nutr 1995 61: 149-154. [Abstract] [PDF]  

J Katz

Sample-size implications for population-based cluster surveys of nutritional status
Am J Clin Nutr 1995 61: 155-160. [Abstract] [PDF]  

COMMENTARY:

LJ Hoffer

Nutrition education in medical schools: a Canadian experience
Am J Clin Nutr 1995 61: 161. [PDF]  

R Roubenoff

Tumor necrosis factor and AIDS
Am J Clin Nutr 1995 61: 161-162. [PDF]  

JV Campellone

Potential complication of multivitamin use in patients with Wilson's disease
Am J Clin Nutr 1995 61: 162. [PDF]  

SUPPLEMENTS:

The school nutrition dietary assessment study
Am J Clin Nutr 1995 61: 173S-257S. [PDF]  

J Dwyer

The School Nutrition Dietary Assessment Study
Am J Clin Nutr 1995 61: 173S-177S.  

JA Burghardt and BL Devaney

Background of the School Nutrition Dietary Assessment Study
Am J Clin Nutr 1995 61: 178S-181S. [Abstract] [PDF]  

JA Burghardt

School Nutrition Dietary Assessment Study: overview of the study design
Am J Clin Nutr 1995 61: 182S-186S. [Abstract] [PDF]  

JA Burghardt, AR Gordon, and TM Fraker

Meals offered in the National School Lunch Program and the School Breakfast Program
Am J Clin Nutr 1995 61: 187S-198S. [Abstract] [PDF]  

N Chapman, AR Gordon, and JA Burghardt

Factors affecting the fat content of National School Lunch Program lunches
Am J Clin Nutr 1995 61: 199S-204S. [Abstract] [PDF]  

BL Devaney, AR Gordon, and JA Burghardt

Dietary intakes of students
Am J Clin Nutr 1995 61: 205S-212S. [Abstract] [PDF]  

PM Gleason

Participation in the National School Lunch Program and the School Breakfast Program
Am J Clin Nutr 1995 61: 213S-220S. [Abstract] [PDF]  

AR Gordon, BL Devaney, and JA Burghardt

Dietary effects of the National School Lunch Program and the School Breakfast Program
Am J Clin Nutr 1995 61: 221S-231S. [Abstract] [PDF]  

AR Gordon and P McKinney

Sources of nutrients in students' diets
Am J Clin Nutr 1995 61: 232S-240S. [Abstract] [PDF]  

SK Osganian, T Nicklas, E Stone, M Nichaman, MK Ebzery, L Lytle, and PR Nader

Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health
Am J Clin Nutr 1995 61: 241S-244S. [Abstract] [PDF]  

DV Pannell

Why school meals are high in fat and some suggested solutions
Am J Clin Nutr 1995 61: 245S-246S. [PDF]  

P Snyder, L Lytle, T Pellegrino, M Anderson, and J Selk

Commentary on school meals from school food service personnel and researchers
Am J Clin Nutr 1995 61: 247S-249S. [PDF]  

R Moffitt

Commentary on who participates in the National School Lunch Program and the School Breakfast Program
Am J Clin Nutr 1995 61: 250S-251S. [PDF]  

JA Burghardt, BL Devaney, and AR Gordon

The School Nutrition Dietary Assessment Study: summary and discussion
Am J Clin Nutr 1995 61: 252S-257S. [Abstract] [PDF]  

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