PA Ronayne de Ferrer, NH Slobodianik, N Lopez, ME Sambucetti, and JC Sanahuja

Immunoglobulin A level in human milk from mothers delivering preterm
Am J Clin Nutr 1984 40: 465-467. [Abstract] [PDF]  

JR Masarei, IL Rouse, WJ Lynch, K Robertson, R Vandongen, and LJ Beilin

Effects of a lacto-ovo vegetarian diet on serum concentrations of cholesterol, triglyceride, HDL-C, HDL2-C, HDL3-C, apoprotein-B, and Lp(a)
Am J Clin Nutr 1984 40: 468-478. [Abstract] [PDF]  

H Kiyosawa, C Sugawara, N Sugawara, and H Miyake

Effect of skim milk and yogurt on serum lipids and development of sudanophilic lesions in cholesterol-fed rabbits
Am J Clin Nutr 1984 40: 479-484. [Abstract] [PDF]  

SR Srinivasan, B Radhakrishnamurthy, TA Foster, and GS Berenson

Serum lipoprotein lipid and apoprotein (B and A-I) responses to saturated fat-rich diet in cynomolgus monkeys: effects of carbohydrate type and cholesterol
Am J Clin Nutr 1984 40: 485-495. [Abstract] [PDF]  

MD Mukherjee, HH Sandstead, MV Ratnaparkhi, LK Johnson, DB Milne, and HP Stelling

Maternal zinc, iron, folic acid, and protein nutriture and outcome of human pregnancy
Am J Clin Nutr 1984 40: 496-507. [Abstract] [PDF]  

IF Hunt, NJ Murphy, AE Cleaver, B Faraji, ME Swendseid, AH Coulson, VA Clark, BL Browdy, T Cabalum, and JC Smith, Jr

Zinc supplementation during pregnancy: effects on selected blood constituents and on progress and outcome of pregnancy in low-income women of Mexican descent
Am J Clin Nutr 1984 40: 508-521. [Abstract] [PDF]  

M Gillooly, JD Torrance, TH Bothwell, AP MacPhail, D Derman, W Mills, and F Mayet

The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas
Am J Clin Nutr 1984 40: 522-527. [Abstract] [PDF]  

E Urban and ME Campbell

Copper absorption by remnant small bowel after extensive intestinal resection in the rat
Am J Clin Nutr 1984 40: 528-535. [Abstract] [PDF]  

LS Valberg, PR Flanagan, and MJ Chamberlain

Effects of iron, tin, and copper on zinc absorption in humans
Am J Clin Nutr 1984 40: 536-541. [Abstract] [PDF]  

Y Schutz, T Bessard, and E Jequier

Diet-induced thermogenesis measured over a whole day in obese and nonobese women
Am J Clin Nutr 1984 40: 542-552. [Abstract] [PDF]  

AZ Belko, E Obarzanek, R Roach, M Rotter, G Urban, S Weinberg, and DA Roe

Effects of aerobic exercise and weight loss on riboflavin requirements of moderately obese, marginally deficient young women
Am J Clin Nutr 1984 40: 553-561. [Abstract] [PDF]  

FR Greer, J Lane, and M Ho

Elevated serum parathyroid hormone, calcitonin, and 1,25- dihydroxyvitamin D in lactating women nursing twins
Am J Clin Nutr 1984 40: 562-568. [Abstract] [PDF]  

ET Kennedy and M Kotelchuck

The effect of WIC supplemental feeding on birth weight: a case-control analysis
Am J Clin Nutr 1984 40: 579-585. [Abstract] [PDF]  

DW Barnett and RK Conlee

The effects of a commercial dietary supplement on human performance
Am J Clin Nutr 1984 40: 586-590. [Abstract] [PDF]  

NW Solomons, B Torun, B Caballero, S Flores-Huerta, and G Orozco

The effect of dietary lactose on the early recovery from protein-energy malnutrition. I. Clinical and anthropometric indices
Am J Clin Nutr 1984 40: 591-600. [Abstract] [PDF]  

B Torun, NW Solomons, B Caballero, S Flores-Huerta, G Orozco, and O Pineda

The effect of dietary lactose on the early recovery from protein-energy malnutrition. II. Indices of nutrient absorption
Am J Clin Nutr 1984 40: 601-610. [Abstract] [PDF]  

MU Yang and TB van Itallie

Variability in body protein loss during protracted, severe caloric restriction: role of triiodothyronine and other possible determinants
Am J Clin Nutr 1984 40: 611-622. [Abstract] [PDF]  

NJ Papadoyannakis, CJ Stefanidis, and M McGeown

The effect of the correction of metabolic acidosis on nitrogen and potassium balance of patients with chronic renal failure
Am J Clin Nutr 1984 40: 623-627. [Abstract] [PDF]  

MA Eastwood, WG Brydon, JD Baird, RA Elton, S Helliwell, JH Smith, and JL Pritchard

Fecal weight and composition, serum lipids, and diet among subjects aged 18 to 80 years not seeking health care
Am J Clin Nutr 1984 40: 628-634. [Abstract] [PDF]  

MC Neville, RP Keller, J Seacat, CE Casey, JC Allen, and P Archer

Studies on human lactation. I. Within-feed and between-breast variation in selected components of human milk
Am J Clin Nutr 1984 40: 635-646. [Abstract] [PDF]  

J Russell and P Bass

Method for the quantitation of gastric emptying time of gel test meals
Am J Clin Nutr 1984 40: 647-653. [Abstract] [PDF]  

R Reiser

A commentary on the Rationale of the Diet-Heart Statement of the American Heart Association
Am J Clin Nutr 1984 40: 654-658. [Abstract] [PDF]  

The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture
Am J Clin Nutr 1984 40: 675-684. [PDF]  

GR Jansen

Assessment of the need for regulating the protein quality of meat and poultry products
Am J Clin Nutr 1984 40: 685-703. [PDF]  

VR Young and PL Pellett

Amino acid composition in relation to protein nutritional quality of meat and poultry products
Am J Clin Nutr 1984 40: 737-742. [Abstract] [PDF]  

REVIEW ARTICLES:

KD Setchell, SP Borriello, P Hulme, DN Kirk, and M Axelson

Nonsteroidal estrogens of dietary origin: possible roles in hormone- dependent disease
Am J Clin Nutr 1984 40: 569-578. [Abstract] [PDF]  

James Lee and Laurence Kolonel

Reply to letter by Colliver et al
Am J Clin Nutr 1984 40: 661-662. [PDF]  

James D Cook

Reply to letter by Foy and Kondi
Am J Clin Nutr 1984 40: 663-664. [PDF]  

BOOK REVIEWS
Am J Clin Nutr 1984 40: 665-667. [PDF]  

Foreword
Am J Clin Nutr 1984 40: 671. [PDF]  

Introduction
Am J Clin Nutr 1984 40: 672-674. [PDF]  

KJ Carpenter

Possible importance of protein digestibility and bioavailability of amino acids
Am J Clin Nutr 1984 40: 704-710. [PDF]  

LR Hackler

Rat bioassay methods for assessing protein quality of meat and poultry products
Am J Clin Nutr 1984 40: 711-717. [PDF]  

PL Pellett and VR Young

Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products
Am J Clin Nutr 1984 40: 718-736. [Abstract] [PDF]  

COMMENTARY:

JA Colliver, S Frank, and A Frank

Similarity of obesity indices in an adult obese population: reply to an editorial commentary
Am J Clin Nutr 1984 40: 659-662. [PDF]  

H Foy and A Kondi

Fortification of food for iron-deficiency anemia
Am J Clin Nutr 1984 40: 662-664. [PDF]  

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