CALVIN W. WOODRUFF

Vitamin E Deficiency in Man: BIOCHEMICAL EVIDENCE IN A PATIENT WITH XANTHOMATOUS BILIARY CIRRHOSIS
Am J Clin Nutr 1956 4: 597-602. [Abstract] [PDF]  

ROBERT W. HILLMAN and MARIE E. LEOGRANDE

Hypervitaminosis A: EXPERIMENTAL INDUCTION IN THE HUMAN SUBJECT
Am J Clin Nutr 1956 4: 603-608. [Abstract] [PDF]  

ELAINE D. HENLEY, WILLIAM N. CHRISTENSON, WILLIAM J. GRACE, HAROLD G. WOLFF, and DIANA STEINHOUSE

Absorption of Iron from the Gastrointestinal Tract: A COMPARATIVE STUDY OF THE ORAL IRON TOLERANCE TEST IN HUMAN BEINGS USING STABLE AND RADIOACTIVE IRON
Am J Clin Nutr 1956 4: 609-618. [Abstract] [PDF]  

A. T. MILLER, JR. and BARBARA M. THOMAS

Pyruvate Metabolism in Obesity
Am J Clin Nutr 1956 4: 619-624. [PDF]  

RALPH L. HOPP, W. J. A. FORD, and S. J. O'CONNOR

The Care and Nutrition of a Patient in Prolonged Coma
Am J Clin Nutr 1956 4: 625-628. [PDF]  

PHILIP R. WHITE

The Nutrition of Isolated Cells from Vertebrates
Am J Clin Nutr 1956 4: 629-633. [PDF]  

W. A. KREHL

A Concept of Optimal Nutrition
Am J Clin Nutr 1956 4: 634-641. [Abstract] [PDF]  

CURTIS P. ARTZ, HARRY S. SOROFF, ELINOR PEARSON, and ROBERT P. HUMMEL

Some Recent Developments in Oral Feedings for Optimal Nutrition in Burns
Am J Clin Nutr 1956 4: 642-646. [Abstract] [PDF]  

A. M. ThOMSON

The Diagnosis of Malnutrition in Well-Nourished Communities
Am J Clin Nutr 1956 4: 647-654. [PDF]  

LAURENCE E. FRAZIER, RANDOLPH H. HUGHES, and PAUL R. CANNON

The Relationship Between Potassium Utilization and Nitrogen Balance
Am J Clin Nutr 1956 4: 655-661. [PDF]  

JAMES B. ALLISON

Optimal Nutrition Correlated With Nitrogen Retention
Am J Clin Nutr 1956 4: 662-672. [Abstract] [PDF]  

GEORGE E. ANDERSON, ROBERT W. HILLMAN, IZAK F. A. VAN ELK, and A. JOHN PERFETTO

Postabsorptive Undulations and Oscillations in Blood Glucose
Am J Clin Nutr 1956 4: 673-686. [Abstract] [PDF]  

CHARLES S. DAVIDSON

Antibiotics Plus?
Am J Clin Nutr 1956 4: 687-688. [PDF]  

Reviews of Recent Books
Am J Clin Nutr 1956 4: 689-690. [PDF]  

Abstracts of Current Literature
Am J Clin Nutr 1956 4: 691-706. [PDF]  

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