I. S. RAVDIN

Symposium on Nutrition in Surgery
Am J Clin Nutr 1955 3: 447-448. [PDF]  

ROGER D. WILLIAMS and ROBERT M. ZOLLINGER

Principles of Surgical Nutrition
Am J Clin Nutr 1955 3: 449-455. [Abstract] [PDF]  

JOHN M. HOWARD

Nutritional Evaluation during the Altered Physiological State after Injury
Am J Clin Nutr 1955 3: 456-460. [PDF]  

PAUL MECRAY, JR.

Nutrition and Wound Healing
Am J Clin Nutr 1955 3: 461-465. [PDF]  

HAROLD G. BARKER

Supplementation of Protein and Caloric Needs in the Surgical Patient
Am J Clin Nutr 1955 3: 466-472. [PDF]  

JAMES D. HARDY

The Judicious Use of Saline and Glucose Solutions before and after Surgical Operations
Am J Clin Nutr 1955 3: 473-480. [PDF]  

THOMAS E. MACHELLA and ROBERT G. RAVDIN

Jejunal Feeding
Am J Clin Nutr 1955 3: 481-486. [PDF]  

C. EVERETT KOOP and R. W. PAUL MELLISH

Some Aspects of Nutrition in Pediatric Surgical Patients
Am J Clin Nutr 1955 3: 487-493. [PDF]  

WALTER M. BORTZ, II and EDWARD L. BORTZ

Surgery of the Diabetic Patient: Changing Concepts
Am J Clin Nutr 1955 3: 494-500. [PDF]  

HAROLD A. ZINTEL

Nutritional Rehabilitation of the Elderly Patient Undergoing Surgery
Am J Clin Nutr 1955 3: 501-510. [PDF]  

S. O. WAIFE

The Structure of Vitamin B₁₂
Am J Clin Nutr 1955 3: 511. [PDF]  

E. M. NELSON

Vitamins—Foods or Drugs
Am J Clin Nutr 1955 3: 511-513. [PDF]  

FREDERICK HOELZEL

PERSONAL EXPERIENCE WITH PAROTID ENLARGEMENT
Am J Clin Nutr 1955 3: 513-515. [PDF]  

Revíews of Recent Books
Am J Clin Nutr 1955 3: 518-520. [PDF]  

Abstracts of Current Literature
Am J Clin Nutr 1955 3: 521-542. [PDF]  

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