Lloyd A. Witting

Recommended dietary allowance for vitamin E
Am J Clin Nutr 1972 25: 257-261. [PDF]  

Muzaffer Aksoy

Carbohydrate metabolism in severe and longstanding iron-deficiency anemia due to dietary and zinc deficiencies
Am J Clin Nutr 1972 25: 262-263. [PDF]  

Leslie M. Klevay

Hair as a biopsy material
Am J Clin Nutr 1972 25: 263-264. [PDF]  

William J. Jusko and George P. Lewis

Effect of hepatic disease on liver flavin and protein levels
Am J Clin Nutr 1972 25: 265-268. [Abstract] [PDF]  

Ellen H. Morse, Robert P. Clarke, Susan B. Merrow, and Donald E. Keyser

Changes in blood constitutents of adolescents
Am J Clin Nutr 1972 25: 269-272. [PDF]  

Gilbert A. Leveille

Modified thiochrome procedure for the determination of urinary thiamin
Am J Clin Nutr 1972 25: 273-274. [Abstract] [PDF]  

Nikki P. Spence, R. P. Abernathy, and S. J. Ritchey

Excretion of nitrogen in sweat by preadolescent girls consuming low protein diets
Am J Clin Nutr 1972 25: 275-278. [Abstract] [PDF]  

Robert W. Hillman and Helen C. Conway

Season of birth and relative body weight
Am J Clin Nutr 1972 25: 279-281. [Abstract] [PDF]  

Mason Trowbridge, Jr., Richard C. Wadsworth, and Edward L. Moffitt

Evaluation of the Segal uropepsin test in screening for hypovitaminosis B₁₂
Am J Clin Nutr 1972 25: 282-285. [Abstract] [PDF]  

G. Oladunni Taylor and V. A. Ziboh

Liver lipid changes in experimental protein malnutrition
Am J Clin Nutr 1972 25: 286-290. [Abstract] [PDF]  

J. Scott, N. Raica, L. Lowry, and H. E. Sauberlich

Vitamin A concentration in human tissues collected from five areas in the United States
Am J Clin Nutr 1972 25: 291-296. [Abstract] [PDF]  

David M. Paige, Eduardo Leonardo, Julio Nakashima, Blanca Adrianzen T, Angel Cordano, and George G. Graham

Lactose intolerance in Peruvian children: effect of age and early nutrition
Am J Clin Nutr 1972 25: 297-301. [PDF]  

Jimmie M. Davis, Joanne K. Spaide, and Harold E. Himwich

Effects of tranylcypromine and _l-cysteine on plasma amino acids in controls and schizophrenic patients
Am J Clin Nutr 1972 25: 302-310. [Abstract] [PDF]  

S. Hurwitz, N. Shamir, and A. Bar

Protein digestion and absorption in the chick: effect of Ascaridia galli
Am J Clin Nutr 1972 25: 311-316. [Abstract] [PDF]  

Erik Björn-Rasmussen, Leif Hallberg, and Richard B. Walker

Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs
Am J Clin Nutr 1972 25: 317-323. [Abstract] [PDF]  

Pranab Chatterjee and Judith H. Gettman

Lead poisoning: subculture as a facilitating agent?
Am J Clin Nutr 1972 25: 324-330. [Abstract] [PDF]  

Barry Popkin and Russell Lidman

Economics as an aid to nutritional change
Am J Clin Nutr 1972 25: 331-344. [PDF]  

Bo Vahlquist

Nutrition as a priority in African development
Am J Clin Nutr 1972 25: 345-347. [PDF]  

Jean H. Hankin and Louis E. Dickinson

Urbanization, diet, and potential health effects in Palau
Am J Clin Nutr 1972 25: 348-353. [Abstract] [PDF]  

Philip L. White and Nancy Selvey

The Third Western Hemisphere Nutrition Congress
Am J Clin Nutr 1972 25: 354-356. [PDF]  

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