WILLIAM E. JOSEY

The Role of Nutrition in the Management of Pregnancy: A Review of Recent Studies
Am J Clin Nutr 1954 2: 303-315. [PDF]  

G. A. MAYER, W. FORD CONNELL, MARGARET S. DEWOLFE, and J. M. R. BEVERIDGE

Diet and Plasma Cholesterol Levels
Am J Clin Nutr 1954 2: 316-322. [Abstract] [PDF]  

H. GRUSIN and P. S. KINCAID-SMITH

Scurvy in Adult Africans: A Clinical, Haematological, and Pathological Study
Am J Clin Nutr 1954 2: 323-335. [Abstract] [PDF]  

EDWARD H. AHRENS, JR., VINCENT P. DOLE, and DAVID H. BLANKENHORN

The Use of Orally-fed Liquid Formulas in Metabolic Studies
Am J Clin Nutr 1954 2: 336-342. [Abstract] [PDF]  

HARRY G. JACOBI, MILDRED KAUFMAN, and TAMI OGATA

The Food Consumption of Juvenile Diabetics: Evaluation of Diets Used at Home and at Summer Camp
Am J Clin Nutr 1954 2: 343-347. [Abstract] [PDF]  

ROBERT S. GOODHART

Should Vitamin-Mineral Products Be Standardized?
Am J Clin Nutr 1954 2: 348-349. [PDF]  

LAURANCE W. KINSELL

Some Thoughts Regarding Obesity
Am J Clin Nutr 1954 2: 350-352. [PDF]  

CORINNE H. ROBINSON

THE LOW CHOLESTEROL, LOW FAT DIET
Am J Clin Nutr 1954 2: 353-355. [Abstract] [PDF]  

Revíews of Recent Books
Am J Clin Nutr 1954 2: 360-361. [PDF]  

Abstracts of Current Literature
Am J Clin Nutr 1954 2: 362-380. [PDF]  

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