DORIS JOHNSON

The Physician and the Dietitian
Am J Clin Nutr 1964 14: 183-185. [PDF]  

R. L. VOUGHT and W. T. LONDON

Dietary Sources of Iodine
Am J Clin Nutr 1964 14: 186-192. [Abstract] [PDF]  

RALPH T. HOLMAN, W. O. CASTER, and HILDA F. WIESE

Estimation of Linoleate Intake of Men From Serum Lipid Analysis
Am J Clin Nutr 1964 14: 193-196. [Abstract] [PDF]  

HERMAN BAKER, OSCAR FRANK, JAMES J. FENNELLY, and CARROLL M. LEEVY

A Method for Assaying Thiamine Status in Man and Animals
Am J Clin Nutr 1964 14: 197-201. [Abstract] [PDF]  

HELEN A. GUTHRIE

Evaluation of Infant Diets: Daily Versus Weekly Collection Physician Versus Nutritionist Requests
Am J Clin Nutr 1964 14: 202-204. [PDF]  

RAFAEL SANTINI, CAROL BREWSTER, and C. E. BUTTERWORTH, JR.

The Distribution of Folic Acid Active Compounds in Individual Foods
Am J Clin Nutr 1964 14: 205-210. [PDF]  

BEVERLY A. BULLEN, ROBERT B. REED, and JEAN MAYER

Physical Activity of Obese and Nonobese Adolescent Girls Appraised by Motion Picture Sampling
Am J Clin Nutr 1964 14: 211-223. [Abstract] [PDF]  

G. E. CARTWRIGHT and M. M. WINTROBE

Copper Metabolism in Normal Subjects
Am J Clin Nutr 1964 14: 224-232. [Abstract] [PDF]  

MARION SEYMOUR

Current Practices, Research and Education in Diet Therapy
Am J Clin Nutr 1964 14: 233-236. [PDF]  

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