HIRAM E. ESSEX

Why the National Society for Medical Research?
Am J Clin Nutr 1963 13: 341-342. [PDF]  

CARL C. SELTZER, BARBARA J. WENZEL, and JEAN MAYER

Serum Iron and Iron-Binding Capacity in Adolescents: I. Standard Values
Am J Clin Nutr 1963 13: 343-353. [Abstract] [PDF]  

CARL C. SELTZER and JEAN MAYER

Serum Iron and Iron-Binding Capacity in Adolescents: II. Comparison of Obese and Nonobese Subjects
Am J Clin Nutr 1963 13: 354-361. [Abstract] [PDF]  

B. CENTURY, L. A. WITTING, C. C. HARVEY, and M. K. HORWITT

Interrelationships of Dietary Lipids Upon Fatty Acid Composition of Brain Mitochondria, Erythrocytes and Heart Tissue in Chicks
Am J Clin Nutr 1963 13: 362-368. [Abstract] [PDF]  

G. IZAK, M. RACHMILEWITZ, SHWE ZAN, and N. GROSSOWICZ

The Effect of Small Doses of Folic Acid in Nutritional Megaloblastic Anemia
Am J Clin Nutr 1963 13: 369-377. [Abstract] [PDF]  

HERBERT P. SARETT and JOSEPH J. BARBORIAK

Inhibition of d-Pantothenate by l-Pantothenate in the Rat
Am J Clin Nutr 1963 13: 378-384. [Abstract] [PDF]  

PHILIP L. HARRIS and NORRIS D. EMBREE

Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin E
Am J Clin Nutr 1963 13: 385-392. [Abstract] [PDF]  

GEORGE L. WALDBOTT

Fluoride in Food
Am J Clin Nutr 1963 13: 393. [PDF]  

ISIDOR GREENWALD

Possible Reconciliation of the "Iodine-Lack" and "Infection" Hypotheses
Am J Clin Nutr 1963 13: 393-394. [PDF]  

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