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ORIGINAL RESEARCH COMMUNICATION |
1 From the Lipid and Diabetes Research Center, Saint Luke's Mid America Heart Institute, Kansas City, MO
2 Supported by grants from the Saint Luke's Hospital Foundation, Kansas City, MO, and a Fisheries Scholarship grant from the National Fisheries Institute (to WSH). 3 Reprints not available. Address correspondence to WS Harris, Nutrition and Metabolic Diseases Research Institute, Sanford Research/USD and the Sanford School of Medicine, University of South Dakota, 1400 West 22nd Street, Sioux Falls, SD 57105. E-mail: bill.harris{at}usd.edu.
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ABSTRACT |
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 TOP ABSTRACT INTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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Objective: The purpose of this study was to compare the rate and extent of enrichment of blood cell membranes [ie, red blood cells (RBCs)] and plasma phospholipids with n–3 FAs from these 2 sources.
Design: Healthy premenopausal female volunteers were randomly assigned to consume a daily average of 485 mg eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids either from 2 servings of oily fish (ie, salmon and albacore tuna) per week or from 1–2 capsules/d.
Results: After 16 wk, EPA+DHA in RBCs in the fish group (n = 11) increased from 4.0 ± 0.6% of total FAs to 6.2 ± 1.4%, whereas it rose from 4.3 ± 1.0% to 6.2 ± 1.4% in the capsule group (P < 0.0001 for both; NS for group effect). Similar results were observed in plasma phospholipids. EPA+DHA stabilized in the latter after 4 wk but continued to rise through week 16 in RBCs. EPA in RBCs increased significantly (P = 0.01) more rapidly in the fish group than in the capsule group during the first 4 wk, but rates did not differ significantly between groups thereafter. Total FA variances were less in RBCs than in plasma phospholipids (P = 0.04).
Conclusion: These findings suggest that the consumption of equal amounts of EPA and DHA from oily fish on a weekly basis or from fish-oil capsules on a daily basis is equally effective at enriching blood lipids with n–3 FAs.
Key Words: n–3 Fatty acids • eicosapentaenoic acid • docosahexaenoic acid • fish • fish oil • erythrocytes • phospholipids
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INTRODUCTION |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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2 fish meals/wk (preferably oily fish), 
1 g EPA+DHA/d (from oily fish or from capsules), and 2–4 g EPA+DHA/d from capsules. A presumption of an equivalence between oily fish and fish-oil capsules is inherent in these recommendations, and yet few studies have examined whether n–3 FAs are equally bioavailable from these 2 very different matrixes. In a pilot study including 4–8 volunteers who had consumed either salmon or fish-oil supplements, Visioli et al (3) found similar increases in serum phospholipid EPA (per mg EPA consumed) from either source, but a 3 times greater increase in serum DHA concentrations when the DHA came from salmon than when it came from fish-oil capsules. This study was small and retrospective; moreover, the EPA and DHA intakes from these 2 sources were not matched, and the study was not randomized. A larger study compared the effects of eating salmon and taking cod liver oil on serum n–3 FAs; it found that the former was a more efficient vehicle (4). However, in neither of these studies were EPA and DHA intakes prospectively matched. In the present study, we sought to compare the effects of equivalent, nutritionally relevant intakes of marine n–3 FAs from oily fish given 2 times/wk and of daily fish-oil capsule supplementation on the EPA and DHA content of blood cell membranes [(ie, red blood cells, RBCs, or the omega-3 index, a proposed risk marker for cardiovascular mortality (5)] and of the plasma phospholipid (PPL) fraction. We also compared the tolerability of each approach. |
SUBJECTS AND METHODS |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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Written informed consent was obtained from all participants. The protocol was approved by the St Luke's Hospital Institutional Review Board.
Study design
After qualifying for the trial, women were randomly assigned to either the fish (n = 11) or capsule (n = 12) group. Those in the former group were asked to consume every 2 wk three 171-g (6-ounce) cans of albacore tuna (StarKist; Del Monte Foods, San Francisco, CA) and one 171-g fillet of Norwegian Atlantic–farmed salmon (American Seafood International, New Bedford, MA). The cans of tuna and frozen salmon fillets were provided (along with recipes) for consumption at home. The fish could be eaten for more than one meal, but all servings had to be consumed within 24 h. The tuna and salmon could not be consumed on the same day. The importance of complete consumption was stressed but not directly monitored.
Those women randomly assigned to the capsule group were asked to take 17 n–3 FA capsules (Omega-3; CardioTabs, Kansas City, MO) at a rate of 1–2/d according to a provided schedule. This particular n–3 FA supplement was chosen because its FA composition is more reflective of that of salmon and tuna (ie, it is DHA rich) than is that of most supplements, which typically are EPA rich.
To ascertain the number of capsules to prescribe, we analyzed 3 capsules, 3 fillets of salmon, and 3 cans of albacore tuna—each in triplicate. For the capsules, an oil aliquot was removed and weighed. The internal standard (17:0) was added, the sample was methylated and analyzed by gas chromatography (GC) as described below. For the fish, the complete cooked salmon fillet and the contents of the entire can of albacore tuna were weighed and homogenized, and 3 aliquots were extracted according to a method of Bligh and Dyer (6). The albacore tuna averaged 185 ± 29 mg EPA and 1010 ± 150 mg DHA (1195 mg EPA+DHA) per can. The salmon averaged 777 ± 222 mg EPA and 2429 ± 797 mg DHA per fillet. Accordingly, 3 cans of albacore tuna and one salmon fillet provided 1333 mg EPA and 5460 mg DHA over 2 wk, for a total daily average of 485 mg EPA+DHA (95 mg + 390 mg, respectively). Each capsule contained 86 ± 2 mg EPA and 311 ± 12 mg DHA. Seventeen capsules, taken over a 2-wk span, provided an average total of 482 mg EPA+DHA/d (104 mg + 378 mg, respectively). The average amount of linoleic acid and arachidonic acid (AA) provided by the fish and the capsules was 22 and 44 mg/d and 8 and 8 mg/d, respectively. The duration of the study was 16 wk, and clinic visits were scheduled every 2 wk.
Tolerability of the fish and the fish-oil capsules was compared by using a questionnaire. Subjects were asked 3 questions at the end of the study: 1) Did you experience any fishy aftertaste (ie, "burps") during the study? 2) If so, how frequent were the "burps"? 3) If so, how unpleasant were they?
Analysis of lipids and lipoproteins
For measurement of fasting plasma lipids and lipoproteins, blood was drawn after a fast of 10 h into tubes containing 1 mg EDTA/mL. Whole plasma triacylglycerol and cholesterol concentrations were measured enzymatically (Cholesterol/HP; Roche Diagnostics, Indianapolis, IN) and by using a triacylglycerol reagent (GPO-Trinder; Bayer Diagnostics, Tarrytown, NY) on a Cobas Fara analyzer (Roche Analytic Instruments Inc, Nutley, NJ) according to the manufacturer's instructions. Plasma HDL cholesterol was measured after precipitation of the apolipoprotein B–containing lipoproteins (7). LDL-cholesterol concentrations were calculated by using the Friedewald equation (8). If the triacylglycerol concentration was >400 mg/dL (as was seen in <5% of the blood samples), no value for LDL cholesterol was reported. CVs for all of these assays are <3%.
Analysis of n–3 fatty acids
Blood cell membranes
Frozen whole blood was thawed, hemolyzed in water (1:14), and spun for 5 min at 4 °C at 2800 x g in an ultracentrifuge (TL100 equipped with a TLA-100.3 rotor; Beckman Instruments, Fullerton, CA). The supernatant fluid (containing hemoglobin and serum lipids) was discarded, and the pellet (almost entirely composed of RBC membranes) was suspended in 1 mL boron-trifluoride methanol (BF3; Sigma, St Louis, MO) and transferred to a screw-cap test tube. The tubes were heated for 10 min at 100 °C to hydrolyze and methylate the membrane glycerophospholipid FAs (9). After the tubes were cooled, water and hexane (1:1) were added, and the tube was briefly shaken and then centrifuged for 3 min at 1500 x g and at room temperature to separate the layers. The upper (hexane) layer was removed, the solvent was evaporated under nitrogen, and the blood sample was resuspended in decane and transferred to a vial for analysis by flame ionization GC.
Plasma phospholipids
Plasma lipids were extracted according to the method of Carlson (10) with the use of methanol, methylene chloride, and saline, and the phospholipid fraction was isolated by using thin-layer chromatography on silica gel G (Analtech Inc, Newark, DE) with heptane:diethyl ether:formic acid (80:20:2). The phospholipid band was collected and heated for 10 min at 100 °C in BF3 to produce FA methyl esters, which were recovered and prepared for GC analysis as described below.
Gas chromatography
Fused silica capillary columns (100-m length, 0.25-mm internal diameter, 0.25-µm film thickness; SP-2560; Supelco, Bellefonte, PA) were used to determine FA composition. The methyl esters were analyzed in gas chromatographs (GC14Al; Shimadzu Scientific Instruments, Columbia, MD for those derived from PPL; GC9A; Shimadzu Scientific Instruments for those derived from RBC membranes). The inclusion of a weighed external standard FA mixture (GLC673b; NuCheck Prep, Elysian, MN) allowed for control of the differences in response factors between the instruments (the response factor for palmitic acid was assumed to be 1.0).
Statistical analysis
Data not normally distributed (ie, EPA, AA, total cholesterol, triacylglycerol) were log transformed for analysis. The mean response profile was examined across time by treatment group with the use of lowess smoothing, which suggested (see Results) that a piece-wise general linear model would fit well for both the RBC and PPL sample types. Akaike's Information Criterion was used to compare models with different timepoints, and a knot (ie, inflection point) at 4 wk produced the best fit. After we examined all residual pair-wise correlations from an ordinary least-squares model, we implemented a Toeplitz correlation structure for the repeated measures. Estimated total variances between RBC and PPL FAs were compared by using the F(21, 21) distribution. A post hoc power analysis based on the observed variances found that we would not have been able to detect a between-group difference in RBC EPA+DHA of 
1.5. Data are presented as means ± SDs, and a P value < 0.05 was considered statistically significant. Analyses were performed by using SAS software (version 9.1; SAS Institute Inc, Cary, NC).
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RESULTS |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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Baseline red blood cells and plasma phospholipid fatty acid content
The baseline EPA content of RBC membranes was 20% lower in the fish group than in the capsule group (P = 0.03), but the EPA content of the PPL did not differ significantly between the groups (Table 1
). There were no baseline differences between groups with either the RBC or PPL sample type.
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). The only significant group x time interaction for any FA of interest in either sample type in either period was that for EPA in RBCs during the first 4 wk: the rate of increase of EPA in RBCs was 7% faster in the fish group than in the capsule group (P = 0.01). Because there were no other significant group interactions, data from all 23 women (both the fish and capsule groups) were combined, and the responses over time between the PPL and RBC sample types were evaluated.
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). EPA did not rise further over the next 3 mo in either sample type. For DHA, during the first month, concentrations rose in PPL more than twice as quickly as in RBCs (Table 2), but RBC DHA continued to rise over the next 3 mo, whereas PPL DHA did not. The summed metric EPA+DHA had the same response pattern as did DHA alone. AA concentrations decreased significantly (P = 0.004) in PPL (but not in RBCs) during the first phase, and neither slope was different from zero in the second phase.
Fatty acid variances in plasma phospholipids and red blood cells
Estimated total variances for all 4 FA variables (EPA, DHA, EPA+DHA, and AA) in PPL and RBCs were analyzed to determine whether one marker was more biologically stable than the other. Variances (% of total FAs) were as follows: 0.24 versus 0.6 (P = 0.001) for EPA, 1.66 versus 0.9 (P = 0.09) for DHA; 2.62 versus 1.31 (P = 0.06) for EPA+DHA; and 0.03 versus 0.01 (P = 0.04) for AA. Hence, variances for RBC FAs were 25–50% of those for PPL FAs.
Serum lipid and lipoproteins
Effects of capsules and fish on serum lipids were first evaluated for group x time interactions (Figure 1). There were no interactions for total, LDL, or HDL cholesterol; consequently, the groups were pooled and the time effects on each lipid were evaluated. There were time effects for total and LDL cholesterol (Table 2). Mean LDL cholesterol increased from 106 to 115 mg/dL (P = 0.01). There were no effects on HDL cholesterol. There was a significant group x time interaction for triacylglycerol (P = 0.01). Mean plasma triacylglycerols increased from 68 to 85 mg/dL (P = 0.03) in the capsule group but decreased from 104 to 94 mg/dL (P = 0.22) in the fish group over 16 wk.
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1 time/wk, and it was most often considered "mildly unpleasant." |
DISCUSSION |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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485 mg EPA+DHA/d from fish or capsules produced a 40–50% rise in RBC EPA+DHA and a 60–80% rise in PPL EPA+DHA. We found that EPA+DHA concentrations rose more quickly in PPL than in RBCs; the former stabilized by 4 wk and the latter continued to rise over the span of the 4-mo test period. This finding confirms previous studies indicating that the turnover of EPA and DHA in plasma is faster than that in RBCs (11). The EPA content of RBCs over weeks 0–4 was the only FA compartment (and the only time frame) in which a difference between fish and capsules was detectable; EPA concentrations rose 7% faster in the former than the latter, but only during the first month, after which time the concentrations did not differ significantly between groups. This suggests that, at least in the short-term, EPA may be more bioavailable from fish than from capsules. AA concentrations decreased by 2%/wk in PPL during the first month, but they did not change significantly thereafter or in RBCs at any time. Finally, the biological variability of FAs in RBCs was 50% of that observed in PPL. Such a difference in variances is not unexpected, because the latter (transported as it is in plasma lipoproteins) is more likely to be subject to day-to-day variation in composition than is the RBC membrane.
Essential FAs are known to transfer directly from plasma to RBC membranes (12), and, for linoleic acid at least, to reach a new steady state within 2 wk (13). DHA, at 1 g/d, was reported to reach a steady state in PPL within 4 wk and in RBCs in 4–6 mo (14). Studies with labeled DHA showed that albumin-bound, nonesterified DHA was poorly transferred to RBCs, whereas DHA esterified in lysophosphatidylcholine was incorporated into RBC (and platelet) membranes within hours of ingestion (15). The factors that influence the rate of incorporation of EPA and DHA into both plasma and tissues deserve further investigation.
The AHA has recommended the intake of 2 fish meals (preferably oily fish)/wk for primary prevention of CAD. In the present study, that intake provided 485 mg EPA+DHA/d, which is approximately the intake currently recommended by government health agencies in the United Kingdom Britain (16) and Australia and New Zealand (17). The AHA also recommends 1 g EPA+DHA/d for patients with known cardiovascular disease (2). That amount is about twice the dose provided here and thus would be expected to produce twice the increase in RBC EPA+DHA (ie, an increase to 8% instead of to 6%). Such an effect was previously observed (5). The former concentration has been proposed as a "cardioprotective target value" (5).
Minimal effects of this intake of EPA+DHA on plasma lipids and lipoproteins were anticipated. We found, however, that the capsules produced a small increase in triacylglycerols (which remained within the normal range), but the fish did not. Total and LDL cholesterol rose slightly in the combined groups. Nevertheless, LDL-cholesterol and triacylglyerol concentrations remained in the normal range in both groups. Past studies of fish feeding have rarely fed this small amount of n–3 FAs, but, when examined, neither triacylglycerol nor LDL cholesterol was affected (18). Higher doses of n–3 FAs do lower triacylglycerol and, in some subjects, raise LDL cholesterol (19).
Fish consumption was associated with fewer episodes of a fishy aftertaste than was capsule consumption, which suggests increased tolerability of the former. Fish also provides high-quality protein and trace minerals (especially selenium and iodine) that are not provided by supplements. In contrast, capsules are more convenient to consume, and they provide none of the mercury or chemical contaminants (20) that can be found in fish (21). However, a recent risk-benefit analysis indicated that the cardiovascular benefits of consuming fish (ie, salmon) far outweigh (400:1) any risks due to the potential presence of these contaminants (21).
The present study differed in several ways from previous studies exploring the question of bioavailability (3, 22-24). It examined nutritionally achievable intakes of n–3 FAs (ie, 500 mg/d) that are currently recommended by several health organizations and agencies. It compared daily capsules with twice-weekly fish consumption, and 2 forms of n–3 FA were used (ie, ethyl esters in capsules and FAs carried in triacylglycerols and phospholipids in fish). The study was randomized and prospectively designed to compare the effects of these 2 sources of n–3 FAs on 2 commonly used measures of n–3 status: RBCs and PPLs. It is important that both EPA and DHA intakes (not just total n–3 FAs) were matched in the 2 groups. Finally, blood samples were taken at a frequency that would allow tracking of the rate of rise, and (given that the RBC lifespan is 16 wk) the study was planned to be long enough to achieve a new steady state in both n–3 markers. This steady state, however, was not achieved: the EPA+DHA content was still increasing at 16 wk.
This was a small study, and we would not have been able to detect relatively small response differences between the groups. Fish and capsule consumption was not directly supervised, so we cannot be certain of daily intakes. Future studies should include a larger sample size, both men and women, a wider variety of ages, and various doses of n–3 FAs; they should last for >4 mo; and they could also include a washout phase to track the rate of clearance of these FAs from plasma and RBC membranes.
In conclusion, the EPA+DHA content of RBCs or PPLs did not differ significantly when equivalent doses of n–3 FAs were provided twice a week from fish or daily from capsules for 4 mo. Accordingly, either source could be used to bolster tissue n–3 concentrations, and evidence from past randomized trials suggests that both would be expected to result in a lower risk of CAD events.
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ACKNOWLEDGMENTS |
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The authors’ responsibilities were as follows: WSH: conceived of the project, wrote the protocol, obtained the funding and institutional review board approval, and contributed significantly to the manuscript; SAS: conducted laboratory analyses and wrote the first draft of the manuscript; and JVP and PJG: performed the statistical analyses. WSH is a scientific advisor to Monsanto and Reliant Pharmaceuticals, and SAS is employed by OmegaMetrix, LLC (a company that offered n–3 FA blood testing and that is now defunct). The other authors had no personal or financial conflict of interest.
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REFERENCES |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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This article has been cited by other articles:
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  M. Lindberg, I. Saltvedt, O. Sletvold, and K. S Bjerve Long-chain n-3 fatty acids and mortality in elderly patients Am. J. Clinical Nutrition, September 1, 2008; 88(3): 722 - 729. [Abstract] [Full Text] [PDF]
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| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
) and week 16 (
). Significant (P = 0.01) week x group interactions were seen only for triacylglycerols. Week effects were significant for total and LDL cholesterol. For analysis of effects on total, LDL, and HDL cholesterol, groups were pooled. In the aggregate, total and LDL cholesterol increased significantly over time (P = 0.01). *P = 0.025 versus baseline.