AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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Erratum for Bray et al., Am J Clin Nutr 79 (4) 537-543.
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American Journal of Clinical Nutrition, Vol. 80, No. 4, 1090, October 2004
© 2004 American Society for Clinical Nutrition
Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004;79:537–43.

The prevalence figures for obesity and overweight are incorrect in Figure 1 of our published article. The attached figure corrects the error for obesity and eliminates the data on overweight for clarity (Figure 1Go).



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  		FIGURE 1. Availability of total fructose (•), high-fructose corn syrup (HFCS; {diamondsuit}), and free fructose ({blacktriangleup}) in relation to obesity prevalence (x) in the United States. Data are from references 7 and 35.

 





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