|
|
||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA (KLT and NQ); the Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima, Japan (KM); the Hebrew Rehabilitation Center for Aged Research and Training Institute, Harvard Medical School, Boston, MA (MTH and DPK); and the Department of Biostatistics, Boston University School of Public Health, Boston, MA (LAC)
Background: Soft drink consumption may have adverse effects on bone mineral density (BMD), but studies have shown mixed results. In addition to displacing healthier beverages, colas contain caffeine and phosphoric acid (H3PO4), which may adversely affect bone.
Objective: We hypothesized that consumption of cola is associated with lower BMD.
Design: BMD was measured at the spine and 3 hip sites in 1413 women and 1125 men in the Framingham Osteoporosis Study by using dual-energy X-ray absorptiometry. Dietary intake was assessed by food-frequency questionnaire. We regressed each BMD measure on the frequency of soft drink consumption for men and women after adjustment for body mass index, height, age, energy intake, physical activity score, smoking, alcohol use, total calcium intake, total vitamin D intake, caffeine from noncola sources, season of measurement, and, for women, menopausal status and estrogen use.
Results: Cola intake was associated with significantly lower (P < 0.0010.05) BMD at each hip site, but not the spine, in women but not in men. The mean BMD of those with daily cola intake was 3.7% lower at the femoral neck and 5.4% lower at Ward's area than of those who consumed <1 serving cola/mo. Similar results were seen for diet cola and, although weaker, for decaffeinated cola. No significant relations between noncola carbonated beverage consumption and BMD were observed. Total phosphorus intake was not significantly higher in daily cola consumers than in nonconsumers; however, the calcium-to-phosphorus ratios were lower.
Conclusions: Intake of cola, but not of other carbonated soft drinks, is associated with low BMD in women. Additional research is needed to confirm these findings.
Key Words: Bone epidemiology cola phosphoric acid adults
This article has been cited by other articles:
![]() |
S. Sahni, M. T Hannan, J. Blumberg, L A. Cupples, D. P Kiel, and K. L Tucker Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study Am. J. Clinical Nutrition, January 1, 2009; 89(1): 416 - 424. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents Am. J. Clinical Nutrition, December 1, 2008; 88(6): 1670 - 1677. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. J. Gronholz Prevention, Diagnosis, and Management of Osteoporosis-Related Fracture: A Multifactoral Osteopathic Approach J Am Osteopath Assoc, October 1, 2008; 108(10): 575 - 585. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Jacobsson Short-time Ingestion of Colas Influences the Activity Distribution at Bone Scintigraphy: Experimental Studies in the Mouse J. Am. Coll. Nutr., April 1, 2008; 27(2): 332 - 336. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Rylander Drinking Water Constituents and Disease J. Nutr., February 1, 2008; 138(2): 423S - 425S. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |