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American Journal of Clinical Nutrition, Vol. 83, No. 5, 1235S, May 2006
© 2006 American Society for Nutrition

Dietary Reference Intakes (DRIs) for Food Labeling

Consumer perspectives on food labels1,2,3,4

Susan Borra

1 From the International Food Information Council Foundation, Washington, DC.

ABSTRACT

The symposium "Dietary Reference Intakes (DRIs) for Food Labeling" explored the scientific debate about the most appropriate DRI values to use in establishing Daily Values on food labels. An important goal of nutrition and ingredient information is to help consumers make healthful dietary choices. This summary provides highlights from recent quantitative and qualitative research on consumers' use and understanding of food label information.

Key Words: Daily Values • Dietary Reference Intakes • focus groups • consumers






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