AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hartmann, D.
Right arrow Articles by Cohn, W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hartmann, D.
Right arrow Articles by Cohn, W.
Agricola
Right arrow Articles by Hartmann, D.
Right arrow Articles by Cohn, W.
American Journal of Clinical Nutrition, Vol. 79, No. 3, 410-417, March 2004
© 2004 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Plasma kinetics of zeaxanthin and 3'-dehydro-lutein after multiple oral doses of synthetic zeaxanthin1,2,3,4

Dieter Hartmann, Petra A Thürmann, Volker Spitzer, Wolfgang Schalch, Birke Manner and William Cohn

1 From the Department of Human Nutrition and Health, Roche Vitamins Ltd, Basel, Switzerland (DH, VS, WS, and WC), and the Institute of Clinical Pharmacology, HELIOS Klinikum Wuppertal, University of Witten/Herdecke, Wuppertal, Germany (PAT and BM).

Background: Zeaxanthin is hypothesized to reduce the risk of age-related macular degeneration; however, kinetic information is limited.

Objectives: The objective was to investigate the plasma kinetics of synthetic zeaxanthin after repeated oral doses and to assess the possible influence of other carotenoids on plasma zeaxanthin concentrations.

Design: After a run-in of 3 d, 20 healthy volunteers assigned to 2 parallel dose groups received once daily oral doses of either 1 mg (1.76 µmol) or 10 mg (17.6 µmol) zeaxanthin for 42 d. Plasma concentration-time profiles on days 1 and 42, concentrations immediately before zeaxanthin intake during the dosing period, and concentrations after the last dose until day 76 were monitored.

Results: all-E-Zeaxanthin concentrations increased from 0.048 ± 0.026 µmol/L at baseline to 0.20 ± 0.07 and 0.92 ± 0.28 µmol/L with 1 and 10 mg zeaxanthin, respectively. The dose-normalized bioavailability of all-E-zeaxanthin after the10-mg dose was 40% lower (P < 0.001) than after the 1-mg dose. Other kinetic parameters did not differ significantly between groups. After 17 d of dosing, >90% of steady state concentrations were reached, which was compatible with an effective half-life for accumulation of 5 d. The terminal elimination half-life was 12 ± 7 d (n = 20). The time course of plasma all-E-3-'dehydro-lutein concentrations resembled that of all-E-zeaxanthin. The data provided evidence that all-E-3-'dehydro-lutein was derived from all-E-zeaxanthin. Concentrations of other carotenoids were not affected. Zeaxanthin was well tolerated.

Conclusion: Long-term oral intake of 1 and 10 mg zeaxanthin as beadlets increases plasma zeaxanthin concentrations {approx}4- and 20-fold, respectively. Evidence that all-E-3-dehydro-lutein is formed from zeaxanthin was strong.

Key Words: Xanthophyll • carotenoids • zeaxanthin • multiple oral dose kinetics • beadlet formulation • all-E-3'-dehydro-lutein • lutein




This article has been cited by other articles:


Home page
Am J Health Syst PharmHome page
L. Zhao and B. V. Sweet
Lutein and zeaxanthin for macular degeneration
Am. J. Health Syst. Pharm., July 1, 2008; 65(13): 1232 - 1238.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
P. A Thurmann, W. Schalch, J.-C. Aebischer, U. Tenter, and W. Cohn
Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement
Am. J. Clinical Nutrition, July 1, 2005; 82(1): 88 - 97.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by The American Society for Nutrition