| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston (PKN, NQ, and KLT), and the National Institute on Aging, National Institutes of Health, Baltimore (DM, JH, and RA).
Background: Obesity has increased > 20% in the past decade in the United States, and more than one-half of US adults are overweight or obese.
Objective: Our objective was to further elucidate the nutritional etiology of changes in body mass index (BMI; in kg/m2) and waist circumference by dietary intake pattern. We hypothesized that a healthy dietary pattern would lead to smaller changes in BMI and waist circumference than would other dietary patterns.
Design: Subjects were 459 healthy men and women participating in the ongoing Baltimore Longitudinal Study of Aging. Diet was assessed with the use of 7-d dietary records, from which 41 food groups were created and entered into a cluster analysis.
Results: Five dietary patterns were derived (healthy, white bread, alcohol, sweets, and meat and potatoes). The mean annual change in BMI was 0.30 ± 0.06 for subjects in the meat-and-potatoes cluster and 0.05 ± 0.06 for those in the healthy cluster (P < 0.01). The mean annual change in waist circumference was more than 3 times as great for subjects in the white-bread cluster (1.32 ± 0.29 cm) as for those in the healthy cluster (0.43 ± 0.27 cm) (P < 0.05).
Conclusions: Consuming a diet high in fruit, vegetables, reduced-fat dairy, and whole grains and low in red and processed meat, fast food, and soda was associated with smaller gains in BMI and waist circumference. Because foods are not consumed in isolation, dietary pattern research based on natural eating behavior may be useful in understanding dietary causes of obesity and in helping individuals trying to control their weight.
Key Words: Dietary patterns • cluster analysis • obesity • body composition • diet assessment • BMI • waist circumference
This article has been cited by other articles:
|
|
 |
|
  N. Vogelzangs, S. B. Kritchevsky, A. T. F. Beekman, A. B. Newman, S. Satterfield, E. M. Simonsick, K. Yaffe, T. B. Harris, and B. W. J. H. Penninx Depressive Symptoms and Change in Abdominal Obesity in Older Persons Arch Gen Psychiatry, December 1, 2008; 65(12): 1386 - 1393. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 K. J. Duffey, P. Gordon-Larsen, G. X. Ayala, and B. M. Popkin Birthplace Is Associated with More Adverse Dietary Profiles for US-Born Than for Foreign-Born Latino Adults J. Nutr., December 1, 2008; 138(12): 2428 - 2435. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A.-C. Vergnaud, S. Peneau, S. Chat-Yung, E. Kesse, S. Czernichow, P. Galan, S. Hercberg, and S. Bertrais Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults Am. J. Clinical Nutrition, November 1, 2008; 88(5): 1248 - 1255. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
C. M Berg, G. Lappas, E. Strandhagen, A. Wolk, K. Toren, A. Rosengren, N. Aires, D. S Thelle, and L. Lissner Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program Am. J. Clinical Nutrition, August 1, 2008; 88(2): 289 - 297. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
E. Atlantis, S. A Martin, M. T Haren, A. W Taylor, G. A Wittert, and for the Florey Adelaide Male Aging Study Lifestyle factors associated with age-related differences in body composition: the Florey Adelaide Male Aging Study Am. J. Clinical Nutrition, July 1, 2008; 88(1): 95 - 104. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 P. Balagopal, N. Kamalamma, T. G. Patel, and R. Misra A Community-Based Diabetes Prevention and Management Education Program in a Rural Village in India Diabetes Care, June 1, 2008; 31(6): 1097 - 1104. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 G. Marchesini, V. Ridolfi, and V. Nepoti Hepatotoxicity of fast food? Gut, May 1, 2008; 57(5): 568 - 570. [Full Text] [PDF]
|
|
|
|
|
|
L. Johnson, A. P Mander, L. R Jones, P. M Emmett, and S. A Jebb Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood Am. J. Clinical Nutrition, April 1, 2008; 87(4): 846 - 854. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A. Esmaillzadeh and L. Azadbakht Major Dietary Patterns in Relation to General Obesity and Central Adiposity among Iranian Women J. Nutr., February 1, 2008; 138(2): 358 - 363. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
K. Murakami, S. Sasaki, Y. Takahashi, K. Uenishi, M. Yamasaki, H. Hayabuchi, T. Goda, J. Oka, K. Baba, K. Ohki, et al. Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18-22 y Am. J. Clinical Nutrition, July 1, 2007; 86(1): 206 - 213. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 P. K. Newby Are Dietary Intakes and Eating Behaviors Related to Childhood Obesity? A Comprehensive Review of the Evidence J. Law Med. Ethics, March 1, 2007; 35(1): 35 - 60. [PDF]
|
|
|
|
|
|
L. D. Ritchie, P. Spector, M. J. Stevens, M. M. Schmidt, G. B. Schreiber, R. H. Striegel-Moore, M.-C. Wang, and P. B. Crawford Dietary Patterns in Adolescence Are Related to Adiposity in Young Adulthood in Black and White Females J. Nutr., February 1, 2007; 137(2): 399 - 406. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
R. L. Bailey, D. C. Mitchell, C. K. Miller, C. D. Still, G. L. Jensen, K. L. Tucker, and H. Smiciklas-Wright A Dietary Screening Questionnaire Identifies Dietary Patterns in Older Adults J. Nutr., February 1, 2007; 137(2): 421 - 426. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
S. A. McNaughton, G. D. Mishra, A. M. Stephen, and M. E. J. Wadsworth Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate J. Nutr., January 1, 2007; 137(1): 99 - 105. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
J. L Hutton, L. Martin, C. J Field, W. V Wismer, E. D Bruera, S. M Watanabe, and V. E Baracos Dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapy. Am. J. Clinical Nutrition, November 1, 2006; 84(5): 1163 - 1170. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
K. J. Duffey and B. M. Popkin Adults with Healthier Dietary Patterns Have Healthier Beverage Patterns J. Nutr., November 1, 2006; 136(11): 2901 - 2907. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
M. A. Mendez, B. M. Popkin, P. Jakszyn, A. Berenguer, M. J. Tormo, M. J. Sanchez, J. R. Quiros, G. Pera, C. Navarro, C. Martinez, et al. Adherence to a Mediterranean Diet Is Associated with Reduced 3-Year Incidence of Obesity J. Nutr., November 1, 2006; 136(11): 2934 - 2938. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
P. K. Newby, C. Weismayer, A. Akesson, K. L. Tucker, and A. Wolk Longitudinal Changes in Food Patterns Predict Changes in Weight and Body Mass Index and the Effects Are Greatest in Obese Women J. Nutr., October 1, 2006; 136(10): 2580 - 2587. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
P. K. Newby, C. Weismayer, A. Akesson, K. L. Tucker, and A. Wolk Long-Term Stability of Food Patterns Identified by Use of Factor Analysis among Swedish Women J. Nutr., March 1, 2006; 136(3): 626 - 633. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
M. Bes-Rastrollo, A. Sanchez-Villegas, E. Gomez-Gracia, J A. Martinez, R. M Pajares, and M. A Martinez-Gonzalez Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1 Am. J. Clinical Nutrition, February 1, 2006; 83(2): 362 - 370. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
P. Newby, K. L Tucker, and A. Wolk Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women Am. J. Clinical Nutrition, June 1, 2005; 81(6): 1267 - 1274. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
M. Schulz, U. Nothlings, K. Hoffmann, M. M. Bergmann, and H. Boeing Identification of a Food Pattern Characterized by High-Fiber and Low-Fat Food Choices Associated with Low Prospective Weight Change in the EPIC-Potsdam Cohort J. Nutr., May 1, 2005; 135(5): 1183 - 1189. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
H. Schroder, J. Marrugat, J. Vila, M. I. Covas, and R. Elosua Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population J. Nutr., December 1, 2004; 134(12): 3355 - 3361. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
P. Newby, D. Muller, and K. L Tucker Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods Am. J. Clinical Nutrition, September 1, 2004; 80(3): 759 - 767. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
P. Newby, D. Muller, J. Hallfrisch, R. Andres, and K. L Tucker Food patterns measured by factor analysis and anthropometric changes in adults Am. J. Clinical Nutrition, August 1, 2004; 80(2): 504 - 513. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
V. Drapeau, J.-P. Despres, C. Bouchard, L. Allard, G. Fournier, C. Leblanc, and A. Tremblay Modifications in food-group consumption are related to long-term body-weight changes Am. J. Clinical Nutrition, July 1, 2004; 80(1): 29 - 37. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
D. P. Belobrajdic, G. H. McIntosh, and J. A. Owens A High-Whey-Protein Diet Reduces Body Weight Gain and Alters Insulin Sensitivity Relative to Red Meat in Wistar Rats J. Nutr., June 1, 2004; 134(6): 1454 - 1458. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
B. O. Schneeman, B. Burton-Freeman, and P. Davis Incorporating Dairy Foods into Low and High Fat Diets Increases the Postprandial Cholecystokinin Response in Men and Women J. Nutr., December 1, 2003; 133(12): 4124 - 4128. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
H. Lin, O. I. Bermudez, and K. L. Tucker Dietary Patterns of Hispanic Elders Are Associated with Acculturation and Obesity J. Nutr., November 1, 2003; 133(11): 3651 - 3657. [Abstract] [Full Text] [PDF]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
