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American Journal of Clinical Nutrition, Vol. 72, No. 3, 804-808, September 2000
© 2000 American Society for Clinical Nutrition


Original Research Communications

Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor {alpha} in rats1,2

Tohru Utsunomiya, Sambasiva R Chavali, W William Zhong and R Armour Forse

1 From the Department of Surgery, Harvard Institutes of Medicine, Boston; Beth Israel Deaconess Medical Center, Boston; and Harvard Medical School, Boston.

Background: Sesamin, a nonfat constituent of sesame oil, inhibits {Delta}5-desaturase activity, resulting in accumulation of dihomo-{gamma}-linolenic acid (DGLA), which displaces arachidonic acid (AA) and consequently decreases the formation of proinflammatory 2-series prostaglandins.

Objective: We sought to determine whether dietary supplementation with sesamin augments the antiinflammatory effects of dietary linseed oil in rats.

Design: We investigated the effects of continuous tube feedings of emulsions containing safflower oil or linseed oil with sesamin (SO+ and LO+) or without sesamin (SO and LO) on liver fatty acid composition and on endotoxin-induced production of prostaglandin E2, 6-keto-prostaglandin F1{alpha}, and tumor necrosis factor {alpha} (TNF-{alpha}) by whole blood from rats (n = 6 per diet group).

Results: We found a significant accumulation of DGLA only in the liver phospholipids of animals fed SO+ and LO+ (1.8 ± 0.2 and 1.4 ± 0.3 mol%, respectively), which suggests that sesamin inhibited {Delta}5-desaturation of n-6 fatty acids. These changes were associated with significant reductions in plasma prostaglandin E2 concentrations in animals fed SO+ compared with those fed SO (P < 0.05). Despite a significant reduction in tissue AA content in the LO group, the prostaglandin E2 concentrations did not differ significantly from those of the SO group. Plasma concentrations of TNF-{alpha} were significantly lower (P < 0.05) in the animals fed LO+ than in those fed SO (199 ± 48 and 488 ± 121 ng/L, respectively).

Conclusion: These data indicate that in rats, tube feedings of diets containing sesamin exerted antiinflammatory effects that were augmented by concurrent consumption of linseed oil.

Key Words: Sesamin • short-term continuous feeding • prostanoids • septic shock • rats • antiinflammatory effects • linseed oil • prostaglandins • tumor necrosis factor {alpha} • lipopolysaccharides




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