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American Journal of Clinical Nutrition, Vol 65, 525-533, Copyright © 1997 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
NV Tsetsonis, AE Hardman and SS Mastana
Department of Physical Education, Loughborough University, United Kingdom.
Repeated episodes of exaggerated postprandial lipemia may hasten the progression of atherosclerosis. The purpose of this study was to compare the lipemic response to a high-fat meal in trained and untrained women in the presence and absence of the acute effects of exercise. Nine endurance-trained and thirteen untrained women aged 40.4 +/- 3.3 and 43.8 +/- 4.3 y (mean +/- SD), with maximal oxygen uptake of 50.3 +/- 5.9 and 31.7 +/- 3.6 mL.kg-1.min-1, and a body mass index (kg/m2) of 22.2 +/- 0.9 and 22.9 +/- 2.3, respectively, underwent two trials, each over 2 d. Subjects did not exercise during the 2 d leading up to a trial. On day 1 they either walked for 90 min at 60% of maximal oxygen uptake (exercise), or refrained from exercise (control). On day 2 venous blood and expired air samples were obtained in the fasted state and for 6 h after consumption of a high-fat meal (1.70 g fat, 1.65 g carbohydrate, and 0.25 g protein/kg fat-free mass). Exercise decreased lipemia as determined by the mean (+/-SEM) area under the plasma triacylglycerol concentration versus time curve: trained, 6.96 +/- 0.48 compared with 4.87 +/- 0.33 mmol.h/L; untrained, 8.36 +/- 0.83 compared with 7.01 +/- 0.79 mmol.h/L (control and exercise trials, respectively, both P < 0.05). Lipemia differed significantly between groups in the presence of this acute effect of exercise but not in its absence. Exercise decreased insulinemia in trained women (543 +/- 25 compared with 433 +/- 24 pmol.h/L, P < 0.01) but had no effect in untrained women (592 +/- 34 compared with 585 +/- 47 pmol.h/L). Total oxidation of fat over the 6-h postprandial period was enhanced by exercise, and to a similar degree in each group of women.
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