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American Journal of Clinical Nutrition, Vol 62, 757-760, Copyright © 1995 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
RM Carroll and S Klein
Department of Internal Medicine, University of Texas Medical Branch, Galveston 77555-0764, USA.
Fasting enhances the lipolytic sensitivity of adipose tissue to beta- adrenergic stimulation. The importance of carbohydrate compared with total energy restriction in regulating the lipolytic response to epinephrine was evaluated. Five normal volunteers participated in two study protocols in a randomized cross-over design separated by a 3-wk period. In one study (total energy restriction) the subjects fasted for 84 h, whereas in the other (carbohydrate restriction) a lipid emulsion was infused for 12-15 h each day to meet resting energy requirements during an 84-h oral fast. Glycerol flux, an index of whole-body lipolysis, was measured by infusing [2H5]glycerol. Each subject was studied in the basal state and during a 1-h infusion of epinephrine (0.015 microgram kg(-1 min(-1) after 84 h of total energy restriction and after 84 h of carbohydrate restriction (12 h after the final lipid infusion). The lipolytic response to epinephrine, defined as the total area between the glycerol flux curve and baseline during 1 h of epinephrine infusion, was similar after total energy restriction (241 +/- 141 mumol/kg) and carbohydrate restriction (294 +/- 58 mumol/kg). We conclude that carbohydrate restriction, not total energy restriction, is responsible for the increase in lipolytic sensitivity observed during fasting.
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