AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kritchevsky, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kritchevsky, D.
Agricola
Right arrow Articles by Kritchevsky, D.

American Journal of Clinical Nutrition, Vol 60, 997S-1001S, Copyright © 1994 by The American Society for Clinical Nutrition, Inc


REVIEW ARTICLES

Stearic acid metabolism and atherogenesis: history

D Kritchevsky
Wistar Institute, Philadelphia, PA 19104.

Studies conducted in dogs, rats, and hamsters show that stearic acid or stearic acid-rich glycerides are absorbed less efficiently than are lauric, myristic, and palmitic acids or their triglycerides. This observation may explain in part why stearic acid is less cholesterolemic than saturated fatty acids of shorter chain length. In rabbits, cocoa butter or other fats rich in stearic acid are less atherogenic than other saturated fatty acids. This finding is true for both cholesterol-containing and cholesterol-free diets.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
H. Jacques, A. Gascon, J. Arul, A. Boudreau, C. Lavigne, and J. Bergeron
Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Am. J. Clinical Nutrition, December 1, 1999; 70(6): 983 - 991.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
R. J. Nicolosi, T. A. Wilson, E. J. Rogers, and D. Kritchevsky
Effects of specific fatty acids (8:0,14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential, and LDL oxidative properties in the hamster
J. Lipid Res., October 1, 1998; 39(10): 1972 - 1980.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
R. J. Kaplan and C. E. Greenwood
Poor Digestibility of Fully Hydrogenated Soybean Oil in Rats: A Potential Benefit of Hydrogenated Fats and Oils
J. Nutr., May 1, 1998; 128(5): 875 - 880.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1994 by The American Society for Nutrition