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Erratum for Foltin et al., Am J Clin Nutr 55 (2) 331-342.
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American Journal of Clinical Nutrition, Vol 56, 954-a-954, Copyright © 1992 by The American Society for Nutrition

Errata

Am J Clin Nutr 1992;55:33l-42. In Appendix A the nutritional values for mustard and ketchup are those for spaghetti with meat sauce and chicken BBQ tenderloins, respectively, and vice versa. Also, the values for green pepper steak are incorrect; the correct values are 1381 kJ, 36 g CHO, 11 g fat, and 21 g protein. We apologize for this error.






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Copyright © 1992 by The American Society for Nutrition