American Journal of Clinical Nutrition, Vol 51, 220-224, Copyright © 1990 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Milk selenium of rural African women: influence of maternal nutrition, parity, and length of lactation

MA Funk, L Hamlin, MF Picciano, A Prentice and JA Milner
Division of Nutritional Sciences, School of Human Resources and Family Studies, University of Illinois, Urbana.

The selenium content of milk samples from rural Gambian women (n = 55) was evaluated as a function of parity, stage of lactation, and maternal nutrition. Samples were collected during periods of relative food abundance (dry season) and food scarcity (rainy season). Milk selenium was lower (p less than 0.01) in the rainy than in the dry season (208 vs 256 nmol/L, respectively). Milk selenium was similar in samples from women in early (1-6 mo postpartum) and late (13-19 mo postpartum) lactation. During late lactation, parity, which ranged from 1 to 11, was negatively correlated with milk selenium regardless of plane of maternal nutrition (p less than 0.02). Measures of protein, glutathione peroxidase, and total peroxidase were not affected by stage of lactation or parity. Glutathione peroxidase activity accounted for 38% of the peroxidase activity in milk. Results show that although length of lactation alone had little impact, milk selenium secretion was influenced by both maternal nutritional adequacy and parity of rural Gambian women.