AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Parillo, M.
Right arrow Articles by Rivellese, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Parillo, M.
Right arrow Articles by Rivellese, A.
Agricola
Right arrow Articles by Parillo, M.
Right arrow Articles by Rivellese, A.

American Journal of Clinical Nutrition, Vol 48, 255-259, Copyright © 1988 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failure

M Parillo, G Riccardi, D Pacioni, C Iovine, F Contaldo, C Isernia, F De Marco, N Perrotti and A Rivellese
Institute of Internal Medicine and Metabolic Disease, 2nd Medical School, University of Naples, Italy.

The aim of this study was to compare the metabolic effects of a high- carbohydrate (CHO), high-fiber diet with only moderate protein restriction with those of a low-CHO, low-fiber diet with a low protein content in six diabetic patients with moderate chronic renal failure. The high-CHO, high-fiber diet induced a significant improvement in blood glucose control, a significant decrease in serum cholesterol, and a significant increase in fecal nitrogen losses. Other variables evaluated were not significantly different between the two diets, except for a significant increase in serum phosphorus during the high- CHO, high-fiber diet. N balance was not significantly different from 0 at the end of either dietary period and was very similar for both diets. The high-CHO, high-fiber diet presents many beneficial metabolic effects in diabetic patients with chronic renal failure.


This article has been cited by other articles:


Home page
J. Nutr.Home page
M.-L. A. Heijnen and A. C. Beynen
Consumption of Retrograded (RS3 ) but Not Uncooked (RS2 ) Resistant Starch Shifts Nitrogen Excretion from Urine to Feces in Cannulated Piglets
J. Nutr., September 1, 1997; 127(9): 1828 - 1832.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1988 by The American Society for Nutrition