AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Karra, M. V.
Right arrow Articles by Jerome, N. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Karra, M. V.
Right arrow Articles by Jerome, N. W.
Agricola
Right arrow Articles by Karra, M. V.
Right arrow Articles by Jerome, N. W.

American Journal of Clinical Nutrition, Vol 47, 642-648, Copyright © 1988 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Zinc, calcium, and magnesium concentrations in milk from American and Egyptian women throughout the first 6 months of lactation

MV Karra, A Kirksey, O Galal, NS Bassily, GG Harrison and NW Jerome
Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907.

Effects of stage of lactation, nutrient intake, and cultural differences on the composition of human milk were examined during the first 6 mo of lactation in American and Egyptian women. In both population groups zinc levels in milk decreased from 1 to 6 months of lactation. American women supplemented with Zn had higher levels of Zn in their milk than did unsupplemented American or Egyptian women. Concentrations of calcium and magnesium were not significantly different in milk of American and Egyptian women except at month 6 of lactation. Ca levels in milk of both population groups increased from 1 to 2-3 mo of lactation and then decreased at 6 mo; Mg concentrations increased from 1 to 3 mo and then reached a plateau. Similarities in the longitudinal decrease observed in Zn levels of milk in Zn supplemented and unsupplemented subjects suggested physiological regulation.


This article has been cited by other articles:


Home page
J. Am. Coll. Nutr.Home page
J. G. Dorea
Magnesium in Human Milk
J. Am. Coll. Nutr., April 1, 2000; 19(2): 210 - 219.
[Abstract] [Full Text] [PDF]


Home page
NEJMHome page
H. J. Kalkwarf, B. L. Specker, D. C. Bianchi, J. Ranz, and M. Ho
The Effect of Calcium Supplementation on Bone Density during Lactation and after Weaning
N. Engl. J. Med., August 21, 1997; 337(8): 523 - 528.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1988 by The American Society for Nutrition