AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Smelser, D. N.
Right arrow Articles by Laven, G. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Smelser, D. N.
Right arrow Articles by Laven, G. T.
Agricola
Right arrow Articles by Smelser, D. N.
Right arrow Articles by Laven, G. T.

American Journal of Clinical Nutrition, Vol 35, 342-346, Copyright © 1982 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Field use of hair epilation force in nutrition status assessment

DN Smelser, NB Smelser, CL Krumdieck, MT Schreeder and GT Laven

The nutritional status of 69 Nigerians, age 1 month to 75 yr was assessed with the Krumdieck trichotillometer, which measures the force required to epilate a hair (epilation force, EF). EF of normal subjects (serum albumin greater than or equal to 3.5 g/dl) was 36.5 +/- 9.5 mg (mean +/- SD)). EF was significantly lower (25.7 +/- 10.6 g) in malnourished subjects (serum albumin less than or equal to 3.0 g/dl). EF correlated significantly with weight-for-height, mid-arm circumference, mid-arm muscle circumference, and serum albumin (r = 0.36, 0.32, 0.30, and 0.30, respectively, (p less than 0.05), but did not correlate significantly with triceps skinfold. These findings are in agreement with the clinical impression that hair pluckability is affected more by protein depletion than by energy depletion. The trichotillometer may be a useful tool in assessment of protein nutritional status in the field since it requires little training, and no laboratory.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1982 by The American Society for Nutrition