|
|
||||||||
American Journal of Clinical Nutrition, Vol 31, 566-571, Copyright © 1978 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
PV Sacks and DN Houchin
The rate of hemoglobin repletion in iron-deficient rats was used to measure the bioavailability of several elemental iron powders added to an iron-free nutritionally balanced chow. We used ferrous sulfate as a standard, highly bioavailable control. Of the several powders, carbonyl iron demonstrated the highest bioavailability. Testing elemental iron powders in human diets seems appropriate.
This article has been cited by other articles:
![]() |
J. H. Swain, S. M. Newman, and J. R. Hunt Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area J. Nutr., November 1, 2003; 133(11): 3546 - 3552. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. F. Hurrell Fortification: Overcoming Technical and Practical Barriers J. Nutr., April 1, 2002; 132(4): 806S - 812. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. M. Brittenham, H. G. Klein, J. P. Kushner, and R. S. Ajioka Preserving the National Blood Supply Hematology, January 1, 2001; 2001(1): 422 - 432. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |