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American Journal of Clinical Nutrition, Vol 30, 1937-1937, Copyright © 1977 by The American Society for Nutrition
1 Associate Professor, Allied Health Sciences Center, The University of New Mexico, Albuquerque, New Mexico 87131
Dear Sir:
I would like to correct an error (recently brought to my attention) in the article "Nutritional status of Mexican American pre-school children in a border town" by Phyllis B. Acosta, Robert G. Aranda, Jane S. Lewis, and Marsha Read, Am. J. Clin. Nutr. 27: 1359-1368, 1974.
Table 4 should be changed to read as follows for indicated age in months:
[See Table in the PDF file]
This changes the percent of energy contributed by protein from the 11 to 12% reported to 16 to 17%. Carbohydrate contributed 46 to 50% of energy rather than the 46 to 54% reported.
The authors regret this error.
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