AJCN 19th International Congress of Nutrition
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fuchs, H-M
Right arrow Articles by Floch, M. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fuchs, H-M
Right arrow Articles by Floch, M. H.
Agricola
Right arrow Articles by Fuchs, H-M
Right arrow Articles by Floch, M. H.

American Journal of Clinical Nutrition, Vol 29, 1443-1447, Copyright © 1976 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

The effect of dietary fiber supplementation in man. II. Alteration in fecal physiology and bacterial flora

H-M Fuchs, S Dorfman and MH Floch

Fecal weight and water content and fecal quantitative and qualitative bacterial studies were compared on six volunteer subjects during regular diet periods and when on 5.4 g of diet fiber supplementation. There was a statistical mean stool weight increase for the group from 103 +/- 40 g to 226 +/- 90 g. The water content of the stool remained constant under the diet conditions of this study. The total anaerobic counts increased significantly while the subjects were on the high fiber diet. Trends in bacterial genus changes appeared but were not significant and total aerobic counts were stable.


This article has been cited by other articles:


Home page
J. Nutr.Home page
E. A. Flickinger, T. F. Hatch, R. C. Wofford, C. M. Grieshop, S. M. Murray, and G. C. Fahey Jr.
In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants
J. Nutr., August 1, 2002; 132(8): 2188 - 2194.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1976 by The American Society for Nutrition