AJCN 19th International Congress of Nutrition
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Nichols, A. B.
Right arrow Articles by Ostrander, L. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Nichols, A. B.
Right arrow Articles by Ostrander, L. D., Jr
Agricola
Right arrow Articles by Nichols, A. B.
Right arrow Articles by Ostrander, L. D.

American Journal of Clinical Nutrition, Vol 29, 1384-1392, Copyright © 1976 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Daily nutritional intake and serum lipid levels. The Tecumseh study

AB Nichols, C Ravenscroft, DE Lamphiear and LD Ostrander Jr

To determine the influence of diet on serum cholesterol and triglyceride levels among adults, 24-hr dietary recall interviews were conducted among 957 men and 1,082 women resident in the community of Tecumseh, Michigan. Trained interviewers obtained detailed description of all foods consumed during 24 hr before venipuncture for lipid determination. Using a list of nutritional composition of 2,706 foods prepared from standard references, nutritionists determined quantities of all nutrients common to the American diet which were consumed by each participant according to a 24-hr diet record. For analysis, men and women were grouped into lower middle, and upper tertiles according to serum cholesterol and triglyceride levels. The mean daily consumption of each dietary component was virtually identical in all tertiles for men and women but differed between sexes. Cholesterol and triglyceride levels were unrelated to quality, quantity, or proportions of fat, carbohydrate, or protein consumed in the 24-hr recall period.


This article has been cited by other articles:


Home page
 Am. J. Clin. Nutr.Home page
F. L Crowe, C M. Skeaff, T. J Green, and A. R Gray
Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults.
Am. J. Clinical Nutrition, April 1, 2006; 83(4): 887 - 894.
[Abstract] [Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
Y. Nakamura, T. Okamura, S. Tamaki, T. Kadowaki, T. Hayakawa, Y. Kita, A. Okayama, and H. Ueshima
Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80)
Am. J. Clinical Nutrition, July 1, 2004; 80(1): 58 - 63.
[Abstract] [Full Text] [PDF]

Home page
 ScienceHome page
D. McCarron, C. Morris, H. Henry, and J. Stanton
Blood pressure and nutrient intake in the United States
Science, June 29, 1984; 224(4656): 1392 - 1398.
[Abstract] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1976 by The American Society for Nutrition