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American Journal of Clinical Nutrition, Vol 29, 1176-1176, Copyright © 1976 by The American Society for Nutrition
In the Letter to the Editor entitled "Salt substitutes" by Mary Joan Dexmann-Wannamaken in The American Journal of Clinical Nutrition 29: 599, 1976, there was an error in transposition of the milligram potassium and sodium values for Morton's Lite Salt. The milligram potassium value should be 240 and the sodium value should be 195. It should also be specified that 1 gram samples of the salt or salt substitute were taken for the analysis of sodium and potassium.
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