AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Robboy, M. S.
Right arrow Articles by Schwabe, A. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Robboy, M. S.
Right arrow Articles by Schwabe, A. D.
Agricola
Right arrow Articles by Robboy, M. S.
Right arrow Articles by Schwabe, A. D.

American Journal of Clinical Nutrition, Vol 27, 362-367, Copyright © 1974 by The American Society for Clinical Nutrition, Inc.

The hypercarotenemia in anorexia nervosa: a comparison of vitamin A and carotene levels in various forms of menstrual dysfunction and cachexia

Merle S. Robboy M.D.1, Agnes S. Sato B.S.1, and Arthur D. Schwabe M.D.1

1 From the Departments of Obstetrics and Gynecology and Medicine, UCLA Center for the Health Sciences, 10833 LeConte Ave., Los Angeles, California 90024

Vitamin A and agr-carotene levels were examined in 76 patients with disturbed menstrual function, gonadotropic suppression, and cachexia due to organic causes and compared with those found in 10 control subjects and 8 patients with anorexia nervosa. Statistically significant elevations of the mean serum agr-carotene (P<0.00l), retinyl ester (P<0.00l), retinol (P<0.0l), and retinoic acid (P<0.02) levels were found in patients with anorexia nervosa but not in any of the other groups. Cachexia was associated with significant decreases in the mean serum beta-carotene and retinyl ester levels and pregnancy with a decrease in the retinol levels. These findings suggest that the hypercarotenemia in anorexia nervosa may be due either to increased carotene and vitamin A intake or an acquired defect in the utilization or metabolism of vitamin A.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1974 by The American Society for Nutrition