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American Journal of Clinical Nutrition, Vol 25, 926-932, Copyright © 1972 by The American Society for Clinical Nutrition, Inc.

Ischemic heart disease and dietary fiber

Hugh Trowell 1

1 Formerly Consultant Physician, Department of Medicine and Pediatrics, Makerere University, and Uganda Government, Uganda

Data has been produced to support a hypothesis that high consumption of natural starchy carbohydrates, taken with their full complement of fiber, is protective against hyperlipidemia and IHD. Experiments in animals and man may be interpreted to support a suggestion that dietary fiber decreases the reabsorption of bile salts, increases fecal excretion, and reduces hyperlipidemia.




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