AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Nammacher, M. A.
Right arrow Articles by Arroyave, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Nammacher, M. A.
Right arrow Articles by Arroyave, G.
Agricola
Right arrow Articles by Nammacher, M. A.
Right arrow Articles by Arroyave, G.

American Journal of Clinical Nutrition, Vol 25, 871-874, Copyright © 1972 by The American Society for Clinical Nutrition, Inc.

Comparing nutritional status methods in a Guatemalan survey

Mark A. Nammacher 1, Robert B. Bradfield 1, and Guillermo Arroyave 1

1 From the Department of Pediatrics, Stanford University School of Medicine, and Department of Nutritional Sciences, University of California, Berkeley, California 94720

Biochemical, hair-tissue, and anthropometric methods used for the early recognition of malnutrition were compared simultaneously in 179 preschool children living in the Guatemalan highlands. Decreases in hair-root diameter and urinary urea/creatinine ratio were consistently related as early indicators of inadequate protein intake. Increased hair-root atrophy was consistently related to increases in the ratio of nonessential to essential amino acids in serum and also to depressed weight-for-height and weight-for-age as later indicators of PCM. Hair-root measurements are useful in determining nutritional status of populations.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1972 by The American Society for Nutrition