AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Becker, D. J.
Right arrow Articles by Drysdale, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Becker, D. J.
Right arrow Articles by Drysdale, A.
Agricola
Right arrow Articles by Becker, D. J.
Right arrow Articles by Drysdale, A.

American Journal of Clinical Nutrition, Vol 25, 499-505, Copyright © 1972 by The American Society for Clinical Nutrition, Inc.

Patterns of insulin response to glucose in protein-calorie malnutrition

Dorothy J. Becker M.B., B.Ch.1, Bernard L. Pimstone M.D., M.R.C.P.1, John D. L. Hansen M.D., F.R.C.P., D.C.H.1, Beverley MacHutchon 1, and Ann Drysdale 1

1 From the Medical Research Council Clinical Nutrition Research Unit, Department of Paediatrics and Child Health, and the Isotope Unit, Department of Medicine, University of Cape Town, Observatory, Cape Province, South Africa

Patterns of insulin secretion after oral or intravenous glucose, or both, have been studied in 54 children with protein-calorie malnutrition. Generally the immunoreactive insulin curve is flat, corresponding to a gross quantitative deficiency. However, in certain patients, insulin secretion is sustained or delayed after oral or intravenous glucose. The sustained response may represent insulin antagonism. The delayed peak after oral glucose administration is possibly due to a deficiency in gut beta-cytotrophic factors that recover on treatment. This is suggested by a much greater increase, after improvement in nutritional status, of insulin-glucose ratios in response to oral rather than intravenous glucose when similar glycemic stimuli are achieved. However, a disturbance of other factors thought to participate in the mediation of normal insulin release may play an additional role.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1972 by The American Society for Nutrition