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American Journal of Clinical Nutrition, Vol 25, 13-15, Copyright © 1972 by The American Society for Clinical Nutrition, Inc.

Urinary aflatoxin B and effects of preservatives on its detection

H. A. B. Parpia Ph.D.1, V. Sreenivasamurthy M.Sc., Ph.D.1, T. Shantha M.Sc.1, A. Shankaramurti M.Sc.1, S. Srikantia B.Sc.1, and I. Amla M.B.B.S., D.C.H., M.R.C.P.1

1 From the Central Food Technological Research Institute and the Government Medical College, Mysore, India

Suitability of hydrochloric acid, chloroform, methanol, and formalin as urine preservatives for aflatoxin analysis was examined. Both hydrochloric acid and formalin were unsuitable as preservatives. Seven percent of the urine samples from children contained aflatoxin, the identity of which was established by the chemical confirmatory test for aflatoxin.






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Copyright © 1972 by The American Society for Nutrition