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American Journal of Clinical Nutrition, Vol 24, 416-422, Copyright © 1971 by The American Society for Clinical Nutrition, Inc.

Dietary protein quality in infants and children. IV. A corn—soy—milk blend

George G. Graham M.D.1, Enrique Morales M.D.1, Gladys Acevedo M.D.1, Robert P. Placko 1, and Angel Cordano M.D.1

1 From Grace Department of Research, British American Hospital, Lima, Peru, and Department of Pediatrics, Baltimore City Hospitals, and The Johns Hopkins University School of Medicine

The protein of CSM, a cornmeal—soy flour-milk solids mixture now being used extensively in child feeding, has been demonstrated to have a biological value approximately two-thirds that of casein. To be the main source of protein in the diet it should provide 12% of total calories as protein. Its digestibility is relatively poor, as is that of most vegetable mixtures. Its biological value might be enhanced by methionine enrichment or by improving its digestibility.




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