AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Murdock, H. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Murdock, H. R., Jr.
Agricola
Right arrow Articles by Murdock, H. R.

American Journal of Clinical Nutrition, Vol 24, 394-396, Copyright © 1971 by The American Society for Clinical Nutrition, Inc.

Blood glucose and alcohol levels after administration of wine to human subjects

Harold R. Murdock Jr. 1

1 From the Veterans Administration Hospital, Livermore, California

The effect of ethanol on the blood glucose level was studied in 108 human subjects after administration of table wines and dilute aqueous solutions of ethanol comparable to the ethanol content of the wine. The decrease in blood glucose was approximately 10% after both the wine and the alcohol administration. The carbohydrate content of these dry wines was too low to affect the blood glucose. The rise in blood ethanol level was greater after dilute alcohol administration. The blood ethanol levels after wine administration are also more constant and therefore more predictable.




This article has been cited by other articles:


Home page
 Palliat MedHome page
D. Kerr
Review articles : Alcohol and palliative care
Palliative Medicine, July 1, 1992; 6(3): 185 - 201.
[Abstract] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by The American Society for Nutrition