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American Journal of Clinical Nutrition, Vol 19, 194-204, Copyright © 1966 by The American Society for Clinical Nutrition, Inc.

Influence of Different Types of Dietary Fat on the Fatty Acid Composition of Some Serum Lipid Fractions in Infants and Children

N. A. PIKAAR PH.D.1, J. FERNANDES M.D.1, and F. SCHIPPERS

1 From the Central Institute for Nutrition and Food Research T.N.O., Zeist and the Wilhelmina Children's Hospital, University of Utrecht, Utrecht, The Netherlands

The serum lipids of groups of young infants, children and mothers at parturition, maintained on different types of diet, were analyzed. In some of the infants the type of dietary fat was changed. The different types of diet, probably because of their varied linoleic acid contents, influenced both the total amount and fatty acid pattern of the serum lipids. A competition between the ohgr3, ohgr6 and ohgr9 types of fatty acids was demonstrated. Insufficient supply of linoleic acid due to exclusive feeding of cow's milk was most reliably detected by the determination of 5,8,1l-eicosatrienoic acid in serum lipids.






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Copyright © 1966 by The American Society for Nutrition