AJCN 19th International Congress of Nutrition
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by GUNDERSEN, K.
Right arrow Articles by SHEN, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by GUNDERSEN, K.
Right arrow Articles by SHEN, G.
Agricola
Right arrow Articles by GUNDERSEN, K.
Right arrow Articles by SHEN, G.

American Journal of Clinical Nutrition, Vol 19, 77-83, Copyright © 1966 by The American Society for Clinical Nutrition, Inc.

Total Body Water in Obesity

KARE GUNDERSEN M.D.1 and GRACE SHEN M.S.1

1 From the Department of Preventive Medicine, New England Medical Center Hospitals and Tufts University School of Medicine, Boston, Massachusetts

Determinations of total body water by the use of intravenously administered tritiated water in normal subjects and in subjects of varying degrees of obesity showed an inverse linear relationship between percentage total body water and percentage overweight. However, this relationship was less clearly seen in extreme obesity, when water retention appeared to be present in most cases, as evidenced by a gradual return of per cent total body water to a calculated curve after prolonged dieting; sodium and nitrogen balance studies also indicated that a large portion of the weight loss was due to diuresis. Sodium balance studies and repeated tritiated water determinations agreed well in estimating water loss.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1966 by The American Society for Nutrition