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American Journal of Clinical Nutrition, Vol 17, 7-7, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.
In Table vC appearing on page 484 of the article entitled "A System of Proportioned Fat Diets for Clinical Use" by Annie Galbraith and Frederick T. Hatch (June issue), the amount of meat, fish or poultry permitted on the dinner menu is 3 ounces.
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