AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by LAMAR, C.
Right arrow Articles by GOLDSMITH, G. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by LAMAR, C., JR.
Right arrow Articles by GOLDSMITH, G. A.
Agricola
Right arrow Articles by LAMAR, C.
Right arrow Articles by GOLDSMITH, G. A.

American Journal of Clinical Nutrition, Vol 16, 402-411, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.

Experiences with the Schilling Test as a Diagnostic Tool

CARLOS LAMAR JR. M.D., PH.D.1, BRIAN H. MCCRACKEN M.D.1, O. NEAL MILLER PH.D.1, and GRACE A. GOLDSMITH M.D.1

1 From the Division of Nutrition and Metabolism, Tulane Medical School, New Orleans, Louisiana

Multiple Schilling tests were given to normal subjects, patients with pernicious anemia and patients with malabsorption syndromes in the course of studies of the etiology of macrocytic anemias. Modified technics were carried out in an attempt to improve reproducibility and usefulness in diagnosis. Administration of a flushing dose of nonradioactive vitamin B12 on the day after the standard Schilling test was of assistance in avoiding any carry over of radioactivity in subsequent tests.

In a majority of patients with macrocytic anemia, consistent results were obtained when tests were repeated at various intervals of time. In about 25 per cent of patients with pernicious anemia, results of Schilling tests performed months or years after the original test indicated malabsorption of vitamin B12 in the presence of hog intrinsic factor. These results may be due to the development of antibodies to intrinsic factor. In a few patients with pernicious anemia, multiple Schilling tests gave results that varied from normal to those characteristic of intrinsic factor deficit or to intestinal malabsorption of other etiology. The normal absorption, which was observed occasionally, could be due to variation in the amount of endogenous intrinsic factor formed by the gastric mucosa. Concomitant folic acid deficiency is a possible explanation of a temporary defect in intestinal absorption or the defect might be due to severe vitamin B12 deficiency per se.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1965 by The American Society for Nutrition