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American Journal of Clinical Nutrition, Vol 16, 347-350, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.

Tocopherol Content of Human Adipose Tissue

K. IMAICHI M.D.1, S. COX M.D.1, L. W. KINSELL M.D.1, M. SCHELSTRAETE 1, and H. S. OLCOTT PH.D.1

1 From the Institute for Metabolic Research, Highland-Alameda County Hospital, Oakland, California, and the Department of Nutritional Sciences, University of California, Berkeley, California

Human adipose tissue was obtained from a group of twelve subjects who had been ingesting diets containing large amounts of polyunsaturated fat for eighteen months or more and from a group of thirty-one hospitalized control subjects. The average tocopherol contents of the adipose tissues (132 and 144 µg. per gm. lipid) did not differ appreciably between the two groups, but there were wide variations

[See table in the PDF file]

within the groups (from 20 to 910 µg. tocopherol per gm. lipid).




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