AJCN 19th International Congress of Nutrition
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by SHAMMA'A, M.
Right arrow Articles by AL-KHALIDI, U.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by SHAMMA'A, M.
Right arrow Articles by AL-KHALIDI, U.
Agricola
Right arrow Articles by SHAMMA'A, M.
Right arrow Articles by AL-KHALIDI, U.

American Journal of Clinical Nutrition, Vol 13, 194-196, Copyright © 1963 by The American Society for Clinical Nutrition, Inc.

Dietary Carbohydrates and Serum Cholesterol in Man

MUNIR SHAMMA'A M.D.1 and USAMA AL-KHALIDI PH.D.1

1 From the Departments of Medicine and Biochemistry of the Medical School of the American University of Beirut, Beirut, Lebanon

Carefully controlled experiments on three male volunteer subjects in which the carbohydrate component of a synthetic diet was changed isocalorically, failed to show any significant change in the serum cholesterol level. This is in disagreement with results obtained by other investigators on man and certain laboratory animals, but in agreement with results of studies on the cebus monkey.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1963 by The American Society for Nutrition