AJCN 19th International Congress of Nutrition
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American Journal of Clinical Nutrition, Vol 13, 75-81, Copyright © 1963 by The American Society for Clinical Nutrition, Inc.

Free Amino Acids of Different Kinds of Milk

H. GHADIMI M.D.1 and P. PECORA PH.D.1

1 From the Department of Pediatrics, State University of New York, Downstate Medical Center, Brooklyn, New York

The free amino acids of native milk from human beings, cows and goats at different periods of lactation were measured by ion-exchange column chromatography.

Heat-treated milk (pasteurized, evaporated and powdered) and a milk substitute made from soybeans were screened by two-dimensional paper chromatography for free amino acids. A representative of each type of heat-treated milk was analyzed by ion-exchange chromatography.

Marked differences were observed between human native milk, heat-treated animal milk and soybean milk substitutes. Soybean milk substitute and colostrum were found to be rich in their free amino acid content.




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C. Agostoni, B. Carratu, C. Boniglia, E. Riva, and E. Sanzini
Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk
J. Am. Coll. Nutr., August 1, 2000; 19(4): 434 - 438.
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