AJCN 19th International Congress of Nutrition
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American Journal of Clinical Nutrition, Vol 1, 393-394, Copyright © 1953 by The American Society for Clinical Nutrition, Inc.

THIAMINE METABOLISM of WOMEN on CONTROLLED DIETS

III. DAILY PYRUVIC ACID VALUES OF WHOLE BLOOD

BETTY E. HAWTHORNE M.S.1, MEI-LING WU PH.D.1, and CLARA A. STORVICK PH.D.1

1 From the Nutrition Reseach Laboratory of the School of Home Economics and the Experiment Station, Department of Home Economics, Oregon State College, Corvallis, Oregon

Values are reported for pyruvic acid in the blood of four women receiving a controlled diet containing two levels of thiamine intake. There was a rise in pyruvic acid levels and a fall in blood thiamine concentration when thiamine intake was reduced.






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Copyright © 1953 by The American Society for Nutrition