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American Journal of Clinical Nutrition, Vol 1, 309-314, Copyright © 1953 by The American Society for Clinical Nutrition, Inc.
Every physician will find it of value to use the exchange system presented here for the calculation of the diets for his diabetic patients. This system provides a standard procedure to be followed by physicians and dietitians throughout the country, takes little time to calculate a diet for each individual patient, is easily taught to the patient, allows for a great variety of foods in the diet, and provides for adequate nutrition.
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